Four Seasons Hotel Macao - Belcanto Lunch/Dinner Buffet

An Open Kitchen That Stimulates the Senses
and a Classic Dining Space

Witness the delicate craftsmanship of the chefs firsthand at the open kitchen located in the center of the restaurant. Enjoy a more exquisite meal while admiring the process of fresh ingredients transforming into dishes, with a view beyond the floor-to-ceiling windows.

An Elegant Lunch and Romantic Dinner: Belcancao's Special Offerings

Abundant Seafood and Diverse Cuisine Spanning Continents

Indulge in a seafood platter brimming with the freshness of the ocean, including lobster claws, scallops, and shrimp. For lunch, savor the savory Portuguese Duck Rice and African Chicken. For dinner, embark on a delightful culinary journey with a French-themed buffet featuring Beef Wellington and French cheeses.

A Perfect Finish: A Feast of Sweet Desserts

Conclude your meal on a high note with classic desserts and teppanyaki ice cream, meticulously prepared by our expert pastry chefs. The seasonally evolving menu offers a new delight with every visit.

Menu Highlights

Lunch Buffet

Starting with fresh salmon and tuna sashimi, hearty meat dishes like rosemary-crusted lamb rack and roasted beef tenderloin are available. Chinese dishes such as Szechuan-style spiced grouper and traditional steamed pomfret are also served, ensuring a satisfying meal for all ages.

• Seafood: Lobster Claws | Blue Mussels | Scallops | Shrimp
• Sashimi Cold Platter: Salmon | Tuna | Smoked Salmon | Prosciutto | Smoked Cod
• Macanese-Portuguese Specialties: Portuguese Duck Rice | Portuguese African Chicken | Portuguese Baked Sea Bass
• Western BBQ: Rosemary Roasted Lamb Rack Stir-fry | Roasted Beef Tenderloin Stir-fry | Herb Roasted Pork Roll Stir-fry | Grilled Mackerel
• Chinese Cuisine: Szechuan Spiced Grouper | Traditional Steamed Pomfret | Salted Golden Prawns | American Ginseng Chicken
• Assorted Dishes: Mediterranean Seafood Stew | Tom Yum Baked Sea Bass | Tangkwan Chicken

Dinner Buffet (French Theme)

Experience the romance of France through our cuisine. Appetizers like escargots baked in garlic butter, tender braised abalone, and scallops grilled with herb butter will whet your appetite. The highlight of Belcancao's dinner is the signature Beef Wellington, carved fresh before your eyes.

• Braised Abalone with Sweet Potato and Beans
• Baked Escargots with Parsley, Garlic, and Butter
• ⁠Beef Wellington
• Slow-Roasted Short Ribs Provençal
• Poached Salmon with Fennel and Clams
• Scallops Grilled with Herb Butter
• ⁠Traditional Steamed Yellow Croaker
• ⁠Teppanyaki Ice Cream
• Seafood: Lobster | Mantis Shrimp | Scallops | Prawns | Mussels
• Sashimi Cold Platter: Salmon | Tuna | Yellowtail | Scallops

Considerate Service

One child under 5 years old can dine for free per paying adult, making it a comfortable experience for families. The spacious and well-arranged seating ensures a peaceful dining time, even with children.

"Experience a special buffet where the flavors of the continent meet Portuguese tradition in a space that embodies the elegance of the Four Seasons Hotel Macau."