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Cancellation available🙌 Enjoy Aguraya, a beloved local restaurant in Shinjuku, with an easy reservation for your preferred date and time — no Japanese needed! All purchasers will receive a 7% discount coupon for Bic Camera Japan! The coupon can be downloaded from the purchase history page. All purchasers will receive a discount coupon for Don Quijote! The coupon can be downloaded from the purchase history page.

Japan's expert local food and activity platform.
Experience the essence of Japanese crab cuisine in Minatomirai, overlooking Yokohama's blue sea.
'Fujitsuki', located a 1-minute walk from Sakuragicho Station, is a crab specialty restaurant that prioritizes sourcing the freshest and rarest crab varieties through deep trust with local fishermen.
From the Port City of Yokohama: Rare Japanese Crab from Sashimi to Charcoal Grilling
Discover a feast of crab dishes, capturing the essence of the Japanese sea, in Sakuragicho, where the romance of the port city of Yokohama begins. 'Fujitsuki', harmonizing with the sophisticated scenery of Minatomirai, is a specialty restaurant that meticulously selects only the freshest and rarest crabs based on strong trust with local fishermen.
The Japanese hairy crabs and king crabs, freshly caught from the eco-friendly fishing boat Kiyomaru, are kept alive in dedicated tanks within the restaurant. They are prepared to perfection immediately upon order, releasing their ultimate flavor onto your table. Through a variety of cooking methods reborn by the chef's precise touch, we invite you to experience the true depth of crab cuisine you never knew existed.
A Feast of Seasonal King Crab and Emperor Crab

The Chef's Spectacular Cooking Performance to Stimulate Your Senses
From sashimi, shabu-shabu, charcoal grilling, to steamed dishes, you can savor all aspects of crab cuisine in one place, prepared using the optimal cooking method tailored to each part and characteristic of the ingredient.

Elegant Private Spaces for Special Occasions
With counter seats that allow you to feel the energy of the lively kitchen and private rooms perfect for quiet conversation, it is ideal for anniversaries with loved ones or business gatherings.
Selectable Courses
King Crab Festival Course (Available April - September)
・Appetizer: Crab meat and innards miso dressing
・Chawanmushi: Crab meat / Caciocavallo cheese
・Simmered Dish: Simmered taro with chrysanthemum ankake sauce
・Assorted Dishes: Simmered pork belly / Roasted ginkgo nuts / Autumn salmon tataki roll / Botan shrimp / Simmered chestnuts in shell / Crab sushi
・Crab Sashimi
・Crab Shabu-shabu (Choose Rare or Medium)
・Grilled Crab with Miso
・Crab Innards Miso Croquette
・Steamed Crab
・Salmon Roe Rice / Pickles
・Red Miso Soup
・Dessert: Matcha and seasonal fruits
King Crab & Shonan Lobster Duo Course (Available April - September)
・Appetizer: Crab meat and innards miso dressing
・Chawanmushi: Crab meat / Caciocavallo cheese
・Simmered Dish: Japanese crab dumplings with soba grain sauce
・Assorted Dishes: Simmered pork belly / Roasted ginkgo nuts / Raisin butter / Botan shrimp / Simmered chestnuts in shell / Crab sushi
・Crab Sashimi
・Crab Shabu-shabu (Choose Rare or Medium)
・Grilled Crab with Miso
・Half Grilled Ise Ebi (Spiny Lobster)
・Crab Innards Miso Croquette
・Steamed Crab
・Salmon Roe Rice / Pickles / Miso-pickled kelp / Miso-pickled burdock root
・Red Miso Soup
・Dessert: Matcha and seasonal fruits
King Crab & Wagyu Sirloin Luxury Course (Available April - September)
・Crab meat and innards miso dressing
・Crab meat & Caciocavallo cheese Chawanmushi
・Simmered taro with chrysanthemum ankake sauce
・Simmered pork belly / Roasted ginkgo nuts / Salmon tataki roll / Botan shrimp / Simmered chestnuts / Crab sushi
・Crab Sashimi
・Crab Shabu-shabu
・Grilled Crab with Miso
・Wagyu Sirloin Steak
・Crab Innards Miso Croquette
・Steamed Crab
・Salmon Roe Rice / Pickles / Miso-pickled kelp / Miso-pickled burdock root
・Red Miso Soup
・Dessert: Matcha and seasonal fruits
King Crab・Lobster・Wagyu Steak Royal Course (Available April - September)
・Crab meat and innards miso dressing
・Crab meat & Caciocavallo cheese Chawanmushi
・Simmered taro with chrysanthemum ankake sauce
・Simmered pork belly / Roasted ginkgo nuts / Salmon tataki roll / Botan shrimp / Simmered chestnuts / Crab sushi
・Crab Sashimi
・Crab Shabu-shabu
・Grilled Crab with Miso
・Wagyu Sirloin Steak
・Grilled Half Ise Ebi (Spiny Lobster)
・Crab Innards Miso Croquette
・Steamed Crab
・Salmon Roe Rice / Pickles / Miso-pickled kelp / Miso-pickled burdock root
・Red Miso Soup
・Dessert: Matcha and seasonal fruits
Emperor Crab Prestige Course
・Crab meat and innards dressing
・Crab meat & Caciocavallo cheese Chawanmushi
・Simmered taro with chrysanthemum ankake sauce
・Smoked duck and herring / Braised anglerfish liver / Ebisuwai shrimp / Pickled rapeseed stems / Crab sushi
・Crab Sashimi
・Crab Shabu-shabu (Choose Rare or Medium-rare)
・Grilled Crab with Miso
・Crab Innards Croquette
・Steamed Crab
・Salmon Roe Rice / Pickles
・Red Miso Soup
・Dessert: Matcha and seasonal fruits
Emperor Crab & Shonan Lobster Symphony Course
・Crab meat and innards dressing
・Crab meat & Caciocavallo cheese Chawanmushi
・Simmered taro with chrysanthemum ankake sauce
・Smoked duck and herring / Braised anglerfish liver / Ebisuwai shrimp / Pickled rapeseed stems / Crab sushi
・Crab Sashimi
・Crab Shabu-shabu (Choose Rare or Medium-rare)
・Grilled Crab with Miso
・Grilled Ise Ebi (Spiny Lobster)
・Crab Innards Croquette
・Steamed Crab
・Salmon Roe Rice / Pickles / Miso-pickled kelp / Miso-pickled burdock root
・Red Miso Soup
・Dessert: Matcha and seasonal fruits
* The course details are for reference only and may vary depending on the restaurant's situation.
Operating Hours:
5:00 PM - 11:30 PM
*Closed on Mondays and Tuesdays
Reservation Available Times:
Lunch: 12:00 PM - 2:00 PM / Dinner: 5:30 PM - 11:00 PM
Directions:
1-minute walk from JR Sakuragicho Station
Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 2 Chome−37−5 日新ビル 5階


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