Naples Gnocchi & Tagliatelle al Pesto Cooking Class

Learn to Make Gnocchi and Pesto Sauce from a Local Chef

Don your apron and take your seat. A captivating cooking lesson begins with the warm guidance of a local chef. Feel the worries of daily life melt away as you meticulously knead the fluffy potato dough with your fingertips, shaping soft gnocchi. Then, following the authentic method, roll out the dough smoothly and slice it into wide, chewy tagliatelle noodles. This process evokes a pure childlike innocence, like stepping back into your childhood.

Next, create a fragrant and refined homemade pesto sauce by pounding fresh basil, pine nuts, and generous amounts of cheese. After all the hands-on practice, you'll gather and share the pasta you've made in a relaxed and convivial atmosphere, fully embracing the unique warmth of Naples. This class equips you with useful techniques to recreate the taste and memories of Naples anytime at home, offering a treasure-like experience that will linger in your heart long after your trip ends.