



Turkish Pizza & Kebab Cooking Class with a Chef
Your class begins with a warm cup of freshly brewed Turkish tea (Çay), as you're introduced to the fresh meats, aromatic spices, and local vegetables that will be used in today's culinary creations. Guided by the chef, you'll meticulously shape the dough and prepare mini Turkish pizzas, 'Fındık Lahmacun', before baking them to a perfect golden crisp in the oven. The moment you savor your warm Lahmacun with a refreshing glass of Şalgam, the refined charm of Turkish gastronomy will bloom on your palate.


Next, you'll learn the secrets to crafting succulent kebab skewers, perfectly seasoned and cooked over an open flame, alongside traditional side dishes. The feast that follows, enjoying your own grilled kebabs with a cool, savory glass of Ayran, offers an unforgettable warmth. This special experience, blending stunning rooftop views with your own culinary achievements, will transform your day in Istanbul into a cherished memory, treasured for a lifetime.
Meeting Point:
Rooftop Top Floor, Istanbul Rooftop Cooking Class
Mimar Kemalettin, Koca Ragıppaşa Cd. No:9, 34130 Fatih/İstanbul, Turkey
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Meeting Time:
2:00 PM
4:00 PM
The location is on the top floor of the building at Koca Ragıppaşa Street No. 9, in the Mimar Kemalettin district of Fatih. To ensure a smooth start with a calm introduction to the ingredients and the class beginning promptly, please arrive 10-15 minutes before your scheduled time.
Mimar Kemalettin, Koca Ragıppaşa Cd. No:9, 34130 Fatih/İstanbul, 튀르키예