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This cooking class takes place at a local restaurant in central Siena, where you make pasta and tiramisu, two of Italy's signature dishes, yourself. You start with a welcome glass of prosecco, then a professional chef teaches you step by step how to make three types of local pasta and tiramisu. After the class, you sit down at the table with the other participants to enjoy the dishes you made for lunch or dinner, paired with a glass of wine. Aprons and cooking equipment are all provided, so you can join with ease.

When you arrive at the restaurant meeting point, you are welcomed with a glass of prosecco. You then head to the back of the restaurant to see how the kitchen of an authentic Italian restaurant works.

After washing your hands and putting on an apron, move to your workstation and learn step by step how to make three types of local pasta. The chef walks around the tables and shows you exactly what consistency the dough should have.

Once the pasta is done, take a seat and watch the chef demonstrate tiramisu. Learn how to make the cream and the techniques for combining the ingredients, then make your own tiramisu.

After cooking, gather at the table with the other participants and taste the pasta and tiramisu you made as lunch or dinner. A glass of Italian wine is served with the meal.
※ The class is conducted in English.
Meeting point :
Trattoria Fonte Giusta
Via Camollia, 102, 53100 Siena SI, Italy
Meeting point directions:
Please come inside the restaurant.
Via Camollia, 102, 53100 Siena SI, Italy