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This one-hour cooking class at C.RANG in Gijang, Busan lets you make a Korean snack or fusion dish with your own hands. Choose between a Korean rice pizza topped with bulgogi and vegetables or gimbugak, a crispy traditional seaweed snack. Local ingredients such as Gijang seaweed are used, and all ingredients and aprons are provided, so it's easy to follow even for beginners. The class ends with a tasting of what you made.

Make one of two dishes
at C.RANG in Gijang
This cooking class takes place at C.RANG in Gijang, Busan. When booking, choose between making a Korean rice pizza or traditional gimbugak. Each menu highlights Korean ingredients in a different way, and professional staff guide you in Korean, English, Japanese or Chinese.
Rice pizza: make a fusion pizza
with rice and Gijang seaweed

Instead of regular pizza dough, you start with Korean rice and Gijang seaweed. Learn how these ingredients become the base of a creative fusion dish, then top your pizza with bulgogi, mozzarella cheese, bell peppers and corn. This menu combines a familiar pizza recipe with Korean food culture and ingredients tied to Gijang's local identity.
Gimbugak: make a crispy traditional seaweed snack

Make gimbugak, a traditional Korean snack made by coating laver with glutinous rice paste, then drying and frying it. Prepare the ingredients and apply the paste yourself; for safety and convenience, staff handle the drying and frying.
Taste the finished gimbugak and enjoy its crispy texture and savory flavor, and your finished gimbugak will be packed for you. Depending on your chosen menu, the class ends with tasting the food you made.
Meeting point :
C.RANG
Room 351, 3F, 98 Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan
Meeting point information:
Come to C.RANG in Room 351 on the 3rd floor of 98 Gijanghaean-ro. The class takes place here.
Room 351, 3F, 98 Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan