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The UCC Coffee Museum is a hands-on museum dedicated to coffee, located on Port Island in Kobe. It explores the appeal of coffee, loved all over the world, from historical, cultural and future perspectives. You can browse exhibits on themes such as origin, cultivation, appraisal, roasting, brewing and culture, as well as a history corner introducing the story of UCC. Every visitor can taste a coffee that changes monthly at the tasting corner for free.

Inside the museum there are exhibition areas on the origin, cultivation, appraisal, roasting, brewing and culture of coffee, plus a history corner introducing the story of UCC. There is no time limit once you enter, so you can take your time.

You can also visit the Future Area, which looks ahead to the future and possibilities of coffee. Its varied exhibits let you feel the deep appeal of coffee.

At the tasting corner you can sample a coffee that changes every month. Experience how aroma and flavor vary with origin, roasting and bean characteristics. Tasting is free for all visitors, once per person during one of the following time slots.
※ This ticket is for admission only and does not include the museum's experience programs.
Meeting point:
UCC Coffee Museum (UCCコーヒー博物館)
〒650-0046 兵庫県神戸市中央区港島中町6丁目6-2
How to find it:
It is a 1-minute walk from Minami-Koen Station (南公園駅) on the Port Liner. The museum has no parking lot, so please use public transport.
〒650-0046 兵庫県神戸市中央区港島中町6丁目6-2