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Visit Antico Pastificio Morelli, a Tuscan pasta maker founded in 1860 and now run by the sixth generation, and tour a working pasta factory with a guide. See every step of pasta making up close, from selecting raw ingredients to drying, and explore the pasta museum filled with historic machines and tools. After the tour, stop by the shop with more than 60 types of pasta, and if you choose the meal option, enjoy a handmade pasta lunch or dinner at the on-site gourmet restaurant MO.

Step inside a factory that still produces pasta today, accompanied by your guide. Watch every stage of pasta making up close, from choosing the raw ingredients to kneading, shaping and drying.
Learn Morelli's special secret: fresh wheat germ is added back into the semolina, giving the pasta an intense aroma and flavor.

Next, visit the Pasta Museum. Historic machines, period tools and multimedia displays vividly show how pasta and milling techniques have developed over time. An audio guide in several languages is also available in the museum.

After the tour, visit the factory shop to browse more than 60 types of pasta and exclusive Morelli products. Pick your favorite pasta as a souvenir.

If you choose the meal option, end the experience at the on-site gourmet restaurant MO. Enjoy a lunch or dinner centered on handmade pasta in an elegant, modern setting.
※ The meal at restaurant MO is included only with the meal option.
※ Purchases at the shop are not included.
Meeting point:
Pastificio Morelli 1860
Via S. Francesco, 5, 56020 Montopoli in Val d'Arno PI, Italia
Meeting point information:
The pasta factory is located in Montopoli in Val d'Arno in the province of Pisa, not in the city of Pisa. Please make your own way from your accommodation to the factory.
Via S. Francesco, 5, 56020 Montopoli in Val d'Arno PI, Italia