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This food tour takes you on foot to authentic local eateries in Pisa's historic center with a local guide. At four or more stops, you taste Tuscan cheeses and cured meats, pici (Tuscany's thick handmade pasta), a chickpea flatbread sandwich and gelato, enjoying a full meal with drinks along the way. Your guide shares stories about Pisa's history, traditions and food culture, and the tour runs in a small group of up to 12 people for a relaxed experience.

Meet your local guide at the designated meeting point to start the tour. For about 3 hours, walk through Pisa's historic center and lively streets, stopping at four or more eateries. Your guide shares the history, traditions and food stories of this Tuscan city.

Around Piazza Dante, taste Tuscan cheeses and cured meats such as pecorino and finocchiona, a Tuscan salami flavored with fennel seeds, served with fresh bread and olive oil. A glass of local wine is usually served.

Next, enjoy pici, Tuscany's iconic thick handmade pasta. Pici is made from flour and water and rolled thick by hand, usually served with a simple yet flavorful sauce that highlights local ingredients.

Near Palazzo della Sapienza, a historic University of Pisa building, try a chickpea flatbread sandwich, a Pisan street food made with farinata-style chickpea bread that is crispy outside and soft inside. After a local snack at the market square Piazza delle Vettovaglie, end the tour on a sweet note with Italian gelato made from fresh ingredients. The tour ends near Lungarno Antonio Pacinotti 1 on the Arno riverbank.
※ Tastings may vary depending on the season, availability and time of day.
※ This is a walking tour, and you may need to walk continuously for 10–15 minutes.
Meeting point:
Piazza Garibaldi (under the Garibaldi statue)
Piazza Garibaldi, 56121 Pisa PI, Italy
Meeting point information:
Meet under the Garibaldi statue in Piazza Garibaldi, on the Arno riverbank at the north end of Ponte di Mezzo. The tour ends near Lungarno Antonio Pacinotti, 1.
Piazza Garibaldi, 56121 Pisa PI, Italy