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This cooking class lets you explore a lively local market in Bodrum and learn Turkish cooking with fresh ingredients you pick yourself. Together with a professional chef, you'll meet local vendors selling olives, seasonal wild greens, homemade noodles, cheese and more, and buy what you need. Then, in the chef's home kitchen in rural Bodrum, you'll learn how to make 5 healthy Aegean dishes. Enjoy your homemade lunch overlooking the Aegean Sea with a glass of Turkish wine.
You'll be picked up at 9:30 AM from your hotel in central Bodrum or the cruise port. At the first stop, meet your host and cooking guide and begin the day over a cup of tea.
Head to the farmers' market and spend about 1 hour buying ingredients for lunch. Meet local food vendors selling home-grown olives, seasonal wild greens and vegetables, homemade noodles, jams, pickles, bread and cheese.
Once you have all the ingredients, travel to the chef's home in rural Bodrum. In the chef's kitchen, learn the secrets of Aegean cuisine, known as one of the healthiest styles of Turkish cooking. The menu consists of 3 cold starters, 1 warm appetizer and a main course.
You can join in the cooking or watch with a glass of Turkish wine. Either way, you'll receive a sheet with the recipe for each dish.
Enjoy the dishes you prepared while taking in the Aegean scenery. After lunch, you'll return to your pickup location in Bodrum at around 2:30 PM.
※ The itinerary is for reference only and may change depending on local conditions.
Meeting point :
Bodrum hotel pickup
Meeting point information:
Pickup takes place at the hotel or designated pickup point selected when booking. Please check the voucher provided after your booking is confirmed for the exact pickup location and time.
Pickup is available from hotels in central Bodrum, the Bodrum bus station and the Bodrum cruise port. Pickup takes place 0–15 minutes before the activity starts, and drop-off is at the same place as pickup.