Milan Parco Agricolo Sud Farm Tour - Cheese Production Visit & Local Food Tasting

Discover how cheese is made
on a farm park south of Milan

Leave the city for a working farm in the Parco Agricolo Sud Milano and explore local history, sustainable farming and artisan cheese production. About 2.5 hours are spent walking around the farm and about 1 hour on tasting. The meeting point is Azienda Agricola ZIPO, and the tour ends back at the same place.

Start in the farmyard with a 15th-century hunting lodge

The tour begins in a historic farmyard. Visit a 15th-century hunting lodge for a glimpse of the area's past.

Meet Friesian cows in the barn

Move on to the barn to meet the farm's Friesian cows and hear about the farm's approach to sustainable farming, animal welfare and responsible livestock management.

See and taste cheese at the dairy

At the dairy, learn how milk produced on the farm turns into cheese. The guide explains how cheeses with different textures and flavors are made, from fresh cheese to carefully aged specialties.

After the visit, there is a tasting. You try fresh Primosale cheese with cherry tomatoes and arugula, Zipota and Latteria cheeses at different stages of aging (served with farm-made jam), Cremonese salami with pickled vegetables, and chickpea hummus with carrots. Adults receive a glass of wine and children receive fruit juice.

※ This tour walks through a working farm, so please bring comfortable shoes and clothes.