



AI Picks
Tours & activities worldwide.
Spend two hours in central Venice making fresh pasta and learning how to mix spritz cocktails. You start from scratch by mixing, rolling and shaping the dough, and pick up the tricks of traditional handmade pasta. Then you make two spritzes in the styles you choose, a cocktail that originated in the Veneto region. At the end, sit down with your fellow travelers and enjoy the pasta and spritz you made.

Make fresh pasta and spritz
yourself in Venice
Meet at Campo San Gallo for a cooking class of about 2 hours. You make fresh Italian pasta from scratch and learn how to make spritz cocktails. At the end, you enjoy what you made together.
Make pasta from scratch,
from dough to shaping

You make fresh pasta using traditional techniques and simple, good-quality ingredients. By mixing, rolling and shaping the dough, you learn the tricks of handmade pasta.
You also hear stories about traditional Venetian cooking and pick up tips you can easily repeat at home.
Make two spritzes
of your choice

After the cooking session, the spritz masterclass begins. You learn how to make the spritz, a refreshing cocktail born in the Veneto region and loved around the world.
You choose the styles you like and make two of them yourself.
Share what you made together

Once everything is ready, sit down with your fellow travelers and enjoy the pasta and freshly made spritz you prepared. Enjoy a relaxed meal and conversation in the heart of Venice.
※ Alcohol and drugs, audio recording and going barefoot are not allowed.
All food, drinks and ingredients provided during the experience
Please check your mobile voucher by email or in the WAUG app.
Meet your instructor at the meeting point at your booked date and time to start the class.
Valid only on the selected date and time.
Meeting point:
Campo San Gallo
Sotoportego del Cavalletto, 1117, 30124 Venezia VE, Italy
Meeting point guide:
Meet in front of the church in Campo San Gallo.
Campo San Gallo, Sotoportego del Cavalletto, 1117, 30124 Venezia VE, Italy