Kyoto MOKUbe - Michelin 1 Star

Traditional Japanese cuisine using seasonal ingredients,
Kyoto MOKUbe

Kaiseki restaurants, which serve authentic Kyoto cuisine, prepare Japanese set meals that suit the season according to the customer's taste. As it is authentic cuisine, it is served with a traditional atmosphere, and you can easily find Kaiseki, which has been run for four generations, in Kyoto. In addition, in order to present the best taste to customers, we always prepare with fresh ingredients and present seasonal food like a gift.

Enjoy not only a variety of flavors but also a colorful appearance, as well as the taste and history of Japan at the Kyoto Kaiseki Restaurant!

Insistence and spirit

MOKUbe has created the present by tradition and insistence that has been passed down for four generations.

1. Ingredients :
We use 100% Kyoto and local ingredients to maintain seasonal freshness. We showcase exquisite dishes that bring out the original taste of the ingredients.

2. Technology :
There is also tradition in the dishes. We show Japanese-ness by using natural materials such as wood, stone, and green.

3. Culture :
Wood, walls, and decorations that color the store. There is spirit, tradition and culture in every table and chair.

Seasonal ingredients, sake, and Kyoto culture

MOKUbe, located in Gion, Kyoto, which has high historical and cultural value, is trying to capture the culture of Kyoto as it is. We are particular about using Kyoto ingredients under the theme of 'local production for local consumption'.

In addition, the interior is designed in the Kyo-machiya style, where the skills of craftsmen shine.

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