Where are you leaving?
Where are you leaving?

Remembering the Taste of Bali: Cooking Classes

Bringing the Authentic Flavors of Bali to Life

2026.01.06 (Last updated 2026.01.06)Directed by Amy

Beyond emerald rice terraces and mystical temples, the most unforgettable part of Bali is its "taste." In 2026, travel trends have shifted from simply visiting famous restaurants to "experiential dining," where you learn traditional recipes in local homes or organic farms. Here are the top three cooking classes that will help you recreate the authentic flavors of Bali long after your trip is over.

01. Paon Bali Cooking Class

Located in a peaceful village in Ubud, Paon Bali offers lessons in an actual traditional Balinese home, providing an intimate glimpse into the local way of life. The class begins with a local market tour to learn about exotic tropical fruits and spices. Under the guidance of friendly instructors, you will prepare over eight traditional dishes. Known for its vibrant and cheerful atmosphere, it is highly recommended for those who want to make international friends while sharing a grand feast.

02. Bali Organic Cooking Class

If you are interested in healthy ingredients and an eco-friendly lifestyle, Bali Organic Cooking Class is the perfect choice. This class operates its own organic farm near Ubud, offering a "Farm-to-Table" experience where students harvest their own vegetables and herbs. You will learn authentic recipes that emphasize natural flavors without chemical additives. Cooking in an outdoor kitchen overlooking lush rice fields provides a healing experience that connects you deeply with Bali’s nature.

03. Ketut's Bali Cooking Class

Led by the renowned Chef Ketut in Ubud, this class offers a more professional and in-depth exploration of Balinese cuisine. Unlike large group lessons, it is conducted in small, intimate groups, allowing for closer communication with the chef to learn the finer details of cooking. From the delicate process of making "Base Gede" (the foundation paste of Balinese food) to precise heat control, Chef Ketut shares his expertise thoroughly. Guests also receive a hand-crafted recipe book as a special souvenir.