Ubud Ketut Cooking Class in Bali

Ubud Cooking Class: Learn Balinese Cuisine with a Traditional Market & Coconut Oil Experience

The cooking class starts with a welcome drink and proceeds with learning about Balinese ingredients and spices.

The morning class includes a visit to the vibrant traditional market to see the daily life of locals and various ingredients. The afternoon class offers a coconut oil making experience, allowing you to experience Balinese lifestyle and culture. You can choose between vegetarian and regular menus in the cooking class, allowing you to enjoy dishes that suit your taste. Finally, share the delicious traditional dishes you made together and spend a special meal time.

Recommended Points

Hands-on Experience Learning Traditional Balinese Cuisine:
Learn everything from the basics to the cooking process of Balinese food with a local chef.

Flexible Class Structure Available in the Morning & Afternoon:
You can participate according to your desired schedule, such as visiting a traditional market or making coconut oil.

Menu Composition with Vegetarian & Non-Vegetarian Options:
A vegetarian menu is available for everyone to participate comfortably.

Free Round-Trip Pick-Up from Ubud Area (Available for Morning Class Only):
You can move comfortably and focus on the class if your hotel is in Ubud.

High Value for Money with Cooking, Culture, & Ingredient Experience at Once:
It's an all-in-one program that includes market exploration, cooking practice, and meals.

Program Schedule Information

[Morning Class]
06:30~08:30 Hotel lobby pick-up (Pick-up time varies depending on hotel location)
08:30 Visit to Balinese traditional market
09:30 Learn Balinese traditional cuisine in a cooking class
12:30 Lunch with food you made
13:00 Return to hotel

[Afternoon Class (Hotel pick-up/drop-off is not included in the afternoon class)]
14:30 Move directly to the cooking class location 
15:00 Learn Balinese traditional cuisine in a cooking class
19:00 Dinner with food you made
19:30 Return to hotel
 

Cooking Class Menu Information :
1. Vegetarian Menu
– Bumbu Bali (Balinese Chili Paste)
– Saus Kacang (Peanut Sauce)
– Soup Timun (Fresh Cucumber and Tomato in Turmeric Broth)
– Mie Goreng (Fried Noodles)
– Tofu and Tempe Sate (Tofu & Tempe Satay)
– Pepes Jamur (Steamed Mushroom in Banana Leaf)
– Kare Sayur (Spicy Coconut Milk Vegetable Curry)
Dessert: Kolak Pisang (Banana Saba Braised in Palm Sugar Syrup)

2. General Menu (Non-Vegetarian)
– Base Gede (Balinese Traditional 17 Spice Base Paste)
– Saus Kacang (Peanut Sauce)
– Sambal Ulek (Sambal Ulek: Balinese Chili Sauce)
– Soup Be Pasih (Seafood Soup)
– Mie Goreng (Fried Noodles)
– Sate Ayam Sauce Kacang (Chicken Satay & Peanut Sauce)
– Pepes Ikan (Balinese Steamed Fish Wrapped in Banana Leaf)
– Ayam Kalasan (Chicken with Spicy Coconut Milk)
Dessert: Kolak Pisang (Banana Saba Braised in Palm Sugar Syrup)