Bali Ketut Cooking Class

Ubud Cooking Class: Experience traditional markets, coconut oil, and learn Balinese cuisine all in one place.

The cooking class begins with a welcome drink and then moves on to learning about Bali's unique ingredients and spices.

The morning session includes a visit to a vibrant traditional market, where you'll learn about the daily lives of locals and explore a variety of ingredients. The afternoon session offers a hands-on experience making coconut oil, allowing you to experience Bali's unique lifestyle and culture. The cooking class offers a choice of vegetarian or non-vegetarian options, allowing you to enjoy a meal tailored to your tastes. Finally, you'll share your delicious traditional meal, creating a special moment together.

Recommended points

An intimate local experience where you can learn about traditional Balinese cuisine firsthand :
Learn the basics of Balinese cuisine and the cooking process step by step with a local chef.

Flexible class schedule with morning and afternoon options :
You can participate according to your schedule, such as visiting a traditional market or making coconut oil.

Menu options available for both vegetarian and non-vegetarian options :
A vegetarian menu is available so anyone can participate comfortably.

Free round-trip pickup from Ubud area (morning departure only) :
If you stay at a hotel in Ubud, you can move around comfortably and focus on your classes.

High cost-effectiveness that allows you to experience cooking, culture, and ingredients all at once :
It's an all-in-one program that includes market tours, cooking classes, and even meals.

Program Schedule Information

[Morning class]
06:30~08:30 Hotel lobby pickup (pickup time varies depending on hotel location)
08:30 Visit Bali's traditional market
09:30 Learn traditional Balinese cuisine in a cooking class
12:30 Lunch with homemade food
13:00 Return to the hotel

[Afternoon (Hotel pick-up/sanding is not included in the afternoon)]
14:30 Go directly to the cooking class location
15:00 Learn traditional Balinese cuisine in a cooking class
19:00 Dinner with homemade food
19:30 Return to the hotel

Cooking Class Menu Guide:
1. Vegetarian menu
– Bumbu Bali (Balinese chili paste)
– Saus Kacang (Peanut Sauce)
– Soup Timun (fresh cucumbers and tomatoes in turmeric broth)
– Mie Goreng (Stir-fried Noodles)
– Tofu and Tempe Sate
– Pepes Jamur (Stir-fried Mushrooms in Banana Leaves)
– Kare Sayur (Spicy Coconut Milk Vegetable Curry)
Dessert: Kolak Pisang (banana saba in palm sugar syrup)

2. Regular Menu (Non-Vegetarian)
– Base Gede (Traditional Balinese 17-spice base paste)
– Saus Kacang (Peanut Sauce)
– Sambal Ulek (Balinese chili sauce)
– Soup Be Pasih (Seafood Soup)
– Mie Goreng (Stir-fried Noodles)
– Sate Ayam Sauce Kacang (Chicken Satay & Peanut Sauce)
– Pepes Ikan (Balinese steamed fish wrapped in banana leaves)
– Ayam Kalasan (Chicken with Spicy Coconut Milk)
Dessert: Kolak Pisang (banana saba in palm sugar syrup)