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A cooking class where you make 6 authentic Balinese dishes in the outdoor kitchen of an organic farm near Ubud. Morning classes start with a visit to a local market, and at the farm you pick and harvest the vegetables for the class yourself. Follow the chef to cook the regular or vegetarian menu, then enjoy the dishes together. You take home a recipe book so you can recreate the dishes at home.
Depart by shuttle from the Ubud meeting point. Morning classes stop early at a local market to see residents buying and selling everyday ingredients.
On arrival at the cooking school on the organic farm, enjoy a welcome coffee or tea with a light breakfast and look around the farm.
Pick the vegetables for the class yourself and learn how local Balinese families use the natural ingredients around them.
Follow the chef to cook the regular or vegetarian menu.
After the class, eat the meal you cooked. You receive a recipe book and a PDF of the latest recipes to recreate them at home.
Meeting point :
Dalem Puri parking area, Ubud
Opposite Sens Hotel
Meeting point info:
Traffic in Ubud and southern Bali is heavy, so please leave much earlier than your map app estimates.
Dalem Puri parking area (opposite Sens Hotel), Ubud, Bali, Indonesia