Bali Taman Duku Coconut Oil Making & Traditional Cuisine Cooking Join-in Class

Learn and Taste Bali's True Lifestyle in the Embrace of Nature

Explore the local traditional market with our chef, experiencing the vibrant daily life of the locals, and encounter fresh produce growing in our organic farm with all your senses. We offer a variety of menus to suit personal preferences and dietary needs, including vegan and gluten-free options, ensuring everyone can participate comfortably. Enjoy a peaceful and warm healing time with your family, cooking together in a nature-friendly space and sharing the wonderful Balinese meal you've prepared.

A Journey from the Bustling Market Alleys to the Abundance on Your Table

Traditional Cooking Class with a Local Chef

Visit the bustling traditional market early in the morning, feel the vibrant energy, and explore the fresh ingredients for your cooking. During the farm tour, get up close with vanilla trees, cacao, and cinnamon, experiencing the tranquility away from the city.

Follow the meticulous guidance of our Balinese chef to create authentic home-style dishes. You'll prepare six delicious dishes, including a sweet and sour tempeh with traditional spice paste 'Basa Gede' and crispy banana fritters, culminating in a satisfying certificate of completion.

Coconut Oil Class: Capturing Pure Nature

This special course begins with preparing the raw ingredients, allowing you to extract 100ml of pure coconut oil using traditional methods. The oil you create can be taken home in a carry-on sized bottle as a souvenir. You'll also practice making a simple traditional dish using the oil, adding to the enriching experience.

Menu Introduction

Standard Cooking Class Menu (6-Course Meal)

Learn authentic recipes that harmonize fresh local ingredients with traditional spices. Start with a refreshing Tempeh Asam Manis and a coconut vegetable salad, followed by the preparation of Sate Lilit, a classic skewer dish. For the main course, choose between a rich Chicken Curry 'Opor Ayam' or spicy and fresh Sambal Mata Chicken. The meal concludes with crispy banana fritters and black sticky rice pudding for dessert.

Vegetarian Cooking Class Menu (6-Course Meal)

Designed for vegetarians, this class brings out the deep flavors of Bali using only plant-based ingredients. You'll practice making a sweet and sour Tempeh dish and a Gado-Gado vegetable salad with peanut sauce. The main course offers a choice between vegan skewers made from jackfruit, a flavorful Tempeh Curry, or a crispy potato-based burger 'Burger Del'. Complete your wholesome and satisfying vegetarian Balinese feast.

Coconut Oil & Cooking Class Menu (3-Course Meal)

This condensed course focuses on key Balinese dishes using freshly extracted coconut oil. You'll prepare Sate Lilit, a traditional skewer dish grilled to perfection with aromatic spices in a rich coconut oil base. The main course is a tender and flavorful Chicken Curry 'Opor Ayam', followed by a crispy-on-the-outside, soft-on-the-inside banana fritter dessert.

"Craft the authentic taste of Bali with a local chef amidst the fresh organic farms of Ubud, and bottle up sweet memories to take home."