Porto: Pastel de Nata Cooking Class

Portugal's representative dessert
Pastel de nata

Pastel de nata, also known as egg tart, is a representative dessert of Portugal. Pastel de nata was created by monks at the Mosteiro dos Jerónimos Monastery in Belém, near Lisbon, in the early 19th century to utilize the leftover egg yolks after using egg whites for washing. Pastel de nata is now a dessert loved not only in Portugal but all over the world.

With wine

After the cooking class, you can taste freshly baked pastel de nata with wine. Take the time to taste the rich wine that represents Porto and the tart you made yourself! In addition to wine, there are also fragrant coffee or tea, so you can enjoy it according to your taste.

Deep Journey

I recommend the Pastel de Nata cooking class because you can learn about Portuguese culture and history as well as cooking. Also, since travelers from various countries participate in the cooking class, you can create special relationships while cooking and enjoying food together. How about sharing each other’s cultures and making precious connections and memories?