Osaka Dotonbori Hariju Grill

Boasting 100 years of history
Sukiyaki Restaurant, Harijyu

Founded in Sakai City in 1919, Harijyu moved to Osaka Shinsekai and then to its current location in Dotonbori in 1948, where it has remained ever since. It is also characterized by offering 'Black Wagyu' in both Japanese and Western styles to customers both domestically and internationally, and at the same time providing high-quality meat as a butcher shop. All meat used at Harijyu is Japanese Wagyu, and each piece of purchased meat has a meat number attached to it, which can be checked at the store. This is a sukiyaki restaurant that pays special attention to the quality of beef.

Since its opening, it has been using only the highest quality frosting meat of Black Wagyu, and offers dishes that make beef even more delicious by using grilled tofu, carefully selected green onions, and secret sukiyaki sauce. The delicious sukiyaki, which combines soft beef that melts in your mouth, fresh vegetables, and savory tofu, is attractive.

We only handle the highest quality meat

Harijyu uses only the highest quality Wagyu. When you order, you will be provided with vegetables and amazing marbled meat, which is quite thick, unlike Korean sukiyaki. After cooking the meat, you can dip it in sukiyaki sauce, and since it is the highest quality Wagyu, the meat melts in your mouth.

Information on selectable menus

1. Assorted Sashimi & Sukiyaki Course :
Seasonal appetizer, assorted sashimi (tuna, sea bream, squid), sukiyaki, rice, side dishes

2. Assorted Tempura & Sukiyaki Course :
Seasonal appetizer, assorted tempura (shrimp, white fish, shiitake mushroom, lotus root, hot pepper), sukiyaki, rice, side dishes

3. Sirloin Sukiyaki Course :
Seasonal appetizer, Black Wagyu sirloin steak grilled with salt, sukiyaki, rice, pickled side dishes

4. Special Sukiyaki Course :
Seasonal appetizer, assorted sashimi (tuna, sea bream, squid), assorted tempura (shrimp, white fish, shiitake mushroom, lotus root, lion pepper), Black Wagyu sirloin steak, sukiyaki, rice, side dishes