Osaka Dotonbori Hariju Grill

Boasting 100 years of history
Sukiyaki restaurant, Hariju

Founded in Sakai City in 1919, Hariju moved to Shinsekai, Osaka, and then to its current Dotonbori location in 1948, where it has remained ever since. Hariju serves both Japanese and Western-style Kuroge Wagyu to customers in Japan and abroad, while also providing high-quality meat as a butcher shop. All of Hariju's beef is Japanese Wagyu, and each piece is individually numbered, making it easy to verify. Hariju is a sukiyaki specialty restaurant that places special emphasis on the quality of its beef.

Since its opening, the restaurant has been serving dishes made with only the finest Kuroge Wagyu beef, grilled tofu, carefully selected green onions, and a secret sukiyaki sauce, enhancing the beef's flavor even further. The delicious sukiyaki, combining melt-in-your-mouth tender beef, fresh vegetables, and savory tofu, is captivating.

We only serve the highest quality meat.

Hariju uses only the highest quality Wagyu beef. When you order, you're served a plate of incredibly marbled beef alongside vegetables. Unlike Korean sukiyaki, the meat is considerably thicker. You cook the meat and dip it in sukiyaki sauce. Because it's made with the highest quality Wagyu beef, it melts in your mouth.

Guide to available menus

1. Assorted Sashimi/Sukiyaki Course:
Seasonal appetizers, assorted sashimi (tuna, sea bream, squid), sukiyaki, rice, side dishes

2. Assorted Fried Food/Sukiyaki Course:
Seasonal appetizers, assorted tempura (shrimp, white fish, shiitake mushrooms, lotus root, green chili peppers), sukiyaki, rice, side dishes

3. Sirloin Sukiyaki Course:
Seasonal appetizers, salt-grilled Kuroge Wagyu sirloin steak, sukiyaki, rice, and pickled side dishes

4. Special Sukiyaki Course:
Seasonal appetizers, assorted sashimi (tuna, sea bream, squid), assorted tempura (shrimp, whitefish, shiitake mushrooms, lotus root, lion pepper), black wagyu sirloin steak, sukiyaki, rice, side dishes