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In this cooking class of about 2 hours 30 minutes, you make traditional Italian dishes with a local chef at a Roman restaurant near the Vatican. Using high-quality ingredients, you make fresh pasta such as ravioli and fettuccine step by step, and prepare a classic tiramisu from scratch. After the class, sit down to taste the dishes you made, with 3 glasses of wine and 1 glass of prosecco (or soft drinks). You also take home the recipes so you can make them again.
Meet at a Roman restaurant near the Vatican and start a hands-on class with a local chef. Using high-quality ingredients, you make ravioli and fettuccine step by step, and hear the stories and traditions behind Italian cooking. The class runs in a small group, so you can learn directly from the chef.
After the pasta, make your own tiramisu, Italy's signature dessert, from scratch. An expert instructor guides you throughout the class, and cold water is provided.
After the class, relax at the restaurant and taste the dishes you made. 3 glasses of wine and 1 glass of prosecco or soft drinks are served, and you take home the recipes to try them yourself.
Meeting point :
La Rustichella (restaurant)
Via Angelo Emo, 1/A, 00136 Roma RM, Italy
Meeting point information:
There is no specific landmark to look for. The guide will be waiting at the restaurant entrance and is easy to spot carrying a bag with the 'Cook & Walk' logo.
Via Angelo Emo, 1/A, 00136 Roma RM, Italy