Prague Medieval Restaurant 5-Course Dinner & Show

Are you ready for a fun and enjoyable evening? Then welcome to a fascinating journey into the past! Upon arriving at the historic tavern in the heart of the Old Town, follow the steep steps down into the old Gothic cellars and into the darkness that connects deep into the past. Immerse yourself in the sights, sounds, and smells of centuries gone by. Feel the rough but romantic atmosphere all around you. Be guided by the innkeeper as the show begins! Listen to medieval music and meet jugglers with swords and live snakes, and belly dancers. Grab a beer jug or a glass of wine and hope the musketeers don't challenge you to a duel. Enjoy the show throughout the evening while having a rich 5-course dinner. There's a lot to see, a lot to hear, but most importantly, a lot to taste! If you're lucky, a real fortune teller might read your fortune with your palm!

▲ Enjoy a lavish dinner show in an authentic medieval atmosphere!

▲ Be mesmerized by medieval performances featuring belly dancers and swordsmen.

▲ Enjoy a delicious 3-course or 5-course dinner served with drinks.

5-Course Dinner

1. Pork Menu

• Cold Starter : Smoked duck and turkey breast on lettuce salad, decorated with slices of roasted red and yellow beetroot. Cheese mousse, freshly baked bread
• Soup : Traditional Czech potato soup
• Warm Appetizer : Traditional Czech pancake with spinach and garlic, pearl barley risotto with mushrooms and garlic
• Main Course : Pork baked for 12 hours with a mix of spices served with mashed potatoes, mustard, and horseradish
• Dessert : Homemade cake

2. Poultry Menu

• Cold Starter : Smoked duck and turkey breast on lettuce salad, decorated with slices of roasted red and yellow beetroot. Cheese mousse, freshly baked bread
• Soup : Traditional Czech potato soup
• Warm Appetizer : Traditional Czech pancake with spinach and garlic, pearl barley risotto with mushrooms and garlic
• Main Course : 1/4 roasted duck and roasted chicken leg baked in butter, served with mashed potatoes
• Dessert : Homemade cake

3. Fish Menu

• Cold Starter : Smoked duck and turkey breast on lettuce salad, decorated with slices of roasted red and yellow beetroot. Cheese mousse, freshly baked bread
• Soup : Traditional Czech potato soup
• Warm Appetizer : Traditional Czech pancake with spinach and garlic and pearl barley risotto with mushrooms and garlic
• Main Course : Trout baked in butter and fresh herbs served with homemade potato salad
• Dessert : Homemade cake

4. Vegetarian Menu

• Cold Starter : Czech cheese variation with slices of roasted red and yellow beetroot on lettuce, cheese mousse, freshly baked bread
• Soup : Traditional Czech potato soup
• Warm Appetizer : Traditional Czech pancake with spinach and garlic, pearl barley risotto with mushrooms and garlic
• Main Course : Grilled vegetable skewer with sesame sauce served with mashed potatoes
• Dessert : Homemade cake

5. Vegan Menu

• Cold Starter : Fresh vegetable salad decorated with slices of roasted red and yellow beetroot, freshly baked bread
• Soup : Traditional Czech potato soup
• Warm Appetizer : Vegetable risotto
• Main Course : Grilled vegetable skewer with sesame sauce, served with mashed potatoes
• Dessert : Fruit salad

6. Gluten-Free Menu

• Cold Starter : Smoked duck and turkey breast on lettuce salad, decorated with slices of roasted red and yellow beetroot, cheese mousse, freshly baked bread
• Soup : Chicken broth with meat and vegetables
• Warm Appetizer : Vegetable risotto
• Main Course : All main course variations offered are suitable for a gluten-free diet. (Some adjustments may be possible)
• Dessert : Fruit salad

The menu is subject to change without prior notice.