Sapporo Ramen Higuma Central Market Branch

Sapporo travel,
When I think of ramen

If you are wondering which ramen restaurant to go to in Sapporo, I recommend Sapporo Ramen Higuma Central Market. It is located in Sapporo's Central Market, and Sapporo Central Market is a common market that has been responsible for the food of Sapporo citizens for many years. Many people come to look for Hokkaido's unique 'food', and the number of tourists is increasing every year. Sapporo Ramen, which is serious about ramen, makes ramen with the philosophy of 'making healthy ramen that is easy on the body', so you can trust and try it!

Now, I will introduce you to the types of ramen you can taste here!

Sapporo Shoyu Ramen

For those looking for Sapporo-style ramen, I recommend this shoyu ramen. Shoyu ramen is a type of ramen made with a broth made with Japanese soy sauce and shoyu.

Among the various types of ramen broth, this is a decent choice, and is perfect for those who are new to ramen or prefer a basic taste. Enjoy the taste of ramen with a clear broth.

Higuma Shoyu Ramen

The first promise of Higuma Ramen! 'The broth is based on Kamille with Evolution Ham, also known as the Golden Soup.' This is Higuma Shoyu Ramen, which is a good way to experience the promise of Higuma Ramen.

It is characterized by maximizing the taste and merits of Chinese ham, Jinhua ham. This is a menu recommended to those who like salty tastes. You can feel the original taste of Higuma Ramen.

Miso Butter Corn Ramen

When it comes to Sapporo ramen, it has to be miso ramen! This isn't your typical miso ramen, it's a fusion ramen topped with butter corn.

At first glance, it may seem like an unfamiliar combination, but this ramen is surprisingly good because it combines two strong-flavored foods. If you like trying new things, I recommend you try the unique and excellent combination of miso ramen and butter corn.

Shinmiso Ramen

If you're looking for spicy ramen, this is the ramen for you. Shinmiso (辛味噌) refers to soybean paste made with a lot of salt.

This ramen made with shinmiso has a deep flavor and a slightly spicy taste. The spiciness of the shinmiso cuts through the oiliness of the ramen, so you can feel the perfect balance.