Sapporo Tamura Odori Bisse Branch

Presented by the Meat Master
Special Yakiniku

Tamura Restaurant, a yakiniku restaurant specializing in premium Hokkaido Wagyu, is famous as Sapporo's representative yakiniku restaurant.

Since we only use the finest, carefully selected Wagyu beef, you can always taste fresh and light flavors! With a meat master on site who manages everything from meat production, distribution, consumption, and cooking, you can taste even better quality Wagyu beef.

Enjoy a professional yakiniku restaurant located on the 4th floor of Odori Bisse, which is directly connected to Odori Station via the basement level, at a reasonable price through Wag.

Neat interior

The restaurant has spacious seating and a gold and brown colored interior, allowing you to enjoy your meal in a calm yet luxurious atmosphere. It is also a non-smoking restaurant, so you can visit comfortably with your family or lover and have a clean meal. Come visit with your loved ones on a special day!

Introducing the menu structure

Hokkaido Wagyu Yakiniku Course
- Assorted kimchi and 2 kinds of vegetables
- Special ham salad
- Thick-sliced Hokkaido beef tongue
- Hokkaido Wagyu Special Ribs
- Hokkaido Wagyu Special Sagari
- Hokkaido Wagyu Special Rare Cut
- Hokkaido Wagyu Special Thick-Sliced Sirloin
- Hokkaido Wagyu Thick-Sliced Chateaubriand
- Seasonal grilled vegetables & sandwiches
- Assorted grilled seafood
- Temari meat sushi (2 pieces)
- Mini Naengmyeon
- Sherbet