Porto Pastel de Nata Cooking Class

Portugal's Signature Dessert
Pastel de Nata

Also known as egg tart, Pastel de Nata is a signature Portuguese dessert. Created by monks at the Jerónimos Monastery (Mosteiro dos Jerónimos) in Belém, near Lisbon, in the early 19th century to use leftover egg yolks after egg whites were used for laundry, Pastel de Nata has become a globally beloved dessert beyond Portugal.

With Wine

After the cooking class, you can taste freshly baked Pastel de Nata with wine. Take the time to taste Porto's flavorful wine and the tart you made yourself! In addition to wine, fragrant coffee or tea is also available, so you can enjoy it according to your taste.

A Deep Dive into Travel

The Pastel de Nata cooking class is recommended because you can learn not only about cooking but also about Portuguese culture and history. Also, because travelers of various nationalities participate in the cooking class, you can make special connections while cooking and enjoying food together. How about sharing each other's cultures and making precious connections and memories?