Ho Chi Minh Vietnamese Egg Coffee Class by Lacaph Coffee

More special,
Ho Chi Minh Egg Coffee Class

In Vietnam, egg coffee was created during the French colonial period by using egg yolks to replace the insufficient milk. Eggs neutralize the bitterness of coffee, and condensed milk adds sweetness. Make your own egg coffee, where coffee, eggs, and condensed milk blend harmoniously to give you the feeling of eating a dessert like tiramisu!

It will be an opportunity to learn about the diverse Vietnamese coffee culture and explore the cultural importance of Vietnamese coffee.

With a real barista

The coffee making class you will experience is with a professional barista guide who has extensive knowledge of Vietnamese coffee and culture. Learn how to make traditional Vietnamese coffee with an English-speaking barista and taste the coffee you made. If you follow the teacher's instructions one by one, you will soon have a wonderful coffee.

Enjoy it at home too

In the class, you can learn Lacaph Coffee's egg coffee quantitative recipe using a scale. You can use the recipe you learned here at home to enjoy delicious Vietnamese coffee at any time. Recreate Vietnamese coffee and create special memories!