Ho Chi Minh: Vietnam Egg Coffee Class by Lacaph Coffee

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Ho Chi Minh Egg Coffee Class

Egg coffee in Vietnam was created during the French colonial era, when egg yolks were used to replace the lack of milk. Eggs neutralize the bitterness of coffee, and condensed milk adds sweetness. Try making egg coffee yourself, which is a harmonious blend of coffee, eggs, and condensed milk that makes you feel like you are eating a dessert like tiramisu!

This will be an opportunity to discover the colorful coffee culture of Vietnam and learn and explore the cultural significance of Vietnamese coffee.

With a real barista

The coffee making class you will experience will be with a professional barista guide who has extensive knowledge of Vietnamese coffee and culture. Learn how to make traditional Vietnamese coffee with an English-speaking barista, and taste the coffee you made. If you follow the teacher's instructions step by step, you will soon have a wonderful cup of coffee.

Enjoy it at home too

In class, you will learn Lacaph Coffee's unique egg coffee quantity recipe using a scale. You can use the recipe you learned here at home to enjoy delicious Vietnamese coffee anytime. Create special memories by recreating Vietnamese coffee!