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Confirmed within 24 hours
2 persons
Not Included
Printed or mobile voucher
Use only on the selected date
Cancellation available
Duration: 2 hours and 30 minutes
Korean,English
Korea's inbound travel tech expert.
You're invited to a private kitchen experience with a veteran chef boasting 8 years of experience from a Michelin 1-star restaurant and a 5-star hotel! Enjoy a special evening sharing Korean culinary culture beyond just cooking and becoming friends with the chef in a small, high-quality cooking class held in a stylish 30-pyeong studio near Seongsu-dong.

The Most Sophisticated Korean Cuisine Experience with a Michelin Chef,
D.ATE Private Dinner Cooking Class
'D.ATE', located in Wangsimni next to Seongsu-dong, Seoul's hottest spot, is a private studio with a Euro-modern interior and a warm wood & beige tone. Here, under the 1:1 coaching of the chef, you can directly make and enjoy a full course of 'Dak-hanmari', a true Korean health food. Feel the 'Jeong(情)' of 'Real Korea' while enjoying food and soju cocktails cooked directly in a cozy space filled with the chef's sensibility, not in a noisy market.

Direct Instruction from a Michelin 1-Star & 5-Star Hotel Chef
Receive the chef's 'kick(Tip)' and secret recipes that only experts know, and even beginners can complete hotel-class dishes.

Private Mood Using 30-Pyeong Exclusively
It is operated only for a small number of reservation teams (up to 8 people), so you can concentrate on the class in a pleasant and quiet environment.

All-in-One Service Leaving a Photo of Your Life & Liquor Pairing Carefully Selected by the Chef
We will give you high-quality snap photos taken by the chef during the class and a printed recipe book as a gift to record precious memories. Complete the perfect dinner with soju or the chef's special soju cocktail that goes best with the Dak-hanmari and Geotjeori you made yourself.
Signature Program Information

Chef's Welcome and Korean Table Talk
Enjoy welcome tea and snacks and listen directly to the chef about the interesting stories about the table setting culture and menu contained in the Korean table. It is a time when the professionalism of a Michelin restaurant meets the warm Jeong of Koreans, filling the beginning of the class with excitement.
Dak-hanmari Practice with Michelin-level Know-how
Make Dak-hanmari, which is made with a deep and savory broth, a special sauce to maximize the flavor, and crispy Geotjeori directly under the chef's meticulous guidance. In the second half of the class, enjoy the kalguksu that you knead and cut yourself in the broth, and 2 kinds of premium side dishes prepared by the chef with seasonal ingredients are provided together.
Private Dining on an Emotional Table
Enjoy the carefully prepared dishes on a sensuously set table and experience in-depth gourmet food with liquor paired directly by the chef. During the meal, freely share information about local restaurants in Seoul and travel stories, and have a special networking time to become friends with the chef.
A Gift of Memories of D.ATE to be Kept Forever
Finish your journey by receiving emotional snap photos taken at the photo zone in the studio and the chef's secret recipe as a gift. The remaining food can be packaged, adding a thoughtful touch to enjoy the lingering impression of the class at your accommodation.
'D.ATE is not just a place to learn to cook, but a space where your story and the chef's story are completed with a delicious meal. Spend the warmest and most sensual night of your trip to Seoul in the secret kitchen of a Michelin chef.'
Address :
Seoul Seongdong D.ATE Studio&Party Room Wangsimni Branch
2nd floor, 2 Salgoji 8-gil, Seongdong-gu, Seoul
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Program Introduction :
1. Welcome & K-Table Talk
Enjoy a warm welcome tea and snacks and say hello to the chef. It is a time to learn about the 'Jeong(情)' and table setting culture contained in the Korean table.
2. Chef's Secret Lecture
Learn about the stories behind today's menu and the chef's own kick(Tip) used only in Michelin restaurants.
3. Hands-on Class
Complete the cooking yourself under the chef's meticulous guidance in a comfortable 30-pyeong kitchen. (Beginners are welcome!)
4. Private Dining
Enjoy the carefully prepared dishes on a sensuous table setting. Soju or soju cocktails paired directly by the chef are served.
5. Chef's Networking
Have a free conversation with the chef while eating, such as travel stories and local restaurant information in Seoul, and become friends.
6. Memories of D.ATE
Finish by giving you snap photos taken at D.ATE's photo zone and the chef's secret recipe as a gift.
Menu Introduction :
Welcome Snack&Tea : Korean tea is provided with welcome snacks.
Chef's Dak-hanmari (Dak-hanmari) : It is a Korean health food with a light and deep broth.
Special Seasoning Sauce : Learn the chef's own blending method to maximize the flavor of chicken.
Fresh Kimchi : Experience the crispy and spicy charm of Korean 'freshly made kimchi'.
Kalguksu : It is the perfect finale to enjoy kalguksu that you knead and cut yourself in a deeply brewed broth.
Chef's Daily Side Dish 2 types : These are premium side dishes that a Michelin chef prepares differently every day with seasonal ingredients.
Soju or Soju Cocktail : We provide Korean liquor that goes best with Korean food.
Operating Hours :
Every day : Starts at 6:30 PM
Experience the class and dining for 2 hours to 2 hours and 30 minutes.
How to get there : Near Wangsimni Station on Subway Lines 2/5, Suin Bundang Line, and Gyeongui Jungang Line
Contact :
Travolution Customer Center : +82) 02-6264-1115
2nd and 2nd floor of Saetom Eok-gil, Seongdong-gu, Seoul
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