Los Angeles Torrance Japanese Gyoza Making Cooking Class (Led by a Local Chef)

Make Authentic Japanese Gyoza From Scratch with a Local LA Chef

This is a 2-hour, hands-on cooking class led by Chef Darren, held in a relaxed and social atmosphere at local LA spots like breweries, distilleries, craft beer bars, or wine bars. It's perfect for beginners, making it a great option for dates, gatherings with friends or colleagues, or even solo adventures.

Prepare Fresh Dough and Gyoza Filling Yourself

First, you'll prepare fresh dumpling dough, then create a delicious filling with minced pork, garlic, green onions, ginger, soy sauce, and sesame seeds. All necessary ingredients and cooking utensils will be provided.

Learn Folding and Pan-Frying Techniques from the Chef

The chef will show you how to properly fold and seal the gyoza, one by one. This technique ensures even cooking, resulting in gyoza that are crispy on the outside and juicy on the inside. You'll also pick up cooking tips and tricks from the chef that you can use in your everyday cooking.

Savor Your Freshly Cooked Gyoza with Beverages

Conclude the class by enjoying your homemade gyoza, fresh from the pan. You can purchase a variety of local and international beverages on-site to complement your meal.

※ The class location may change depending on the date, so please check the location indicated on your voucher.
※ Participants must be 21 years of age or older.