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In this cooking class at a restaurant on Piazza Navona in the heart of Rome, you'll make fresh fettuccine pasta from scratch with a local chef. Choose your favorite traditional sauce, such as carbonara, cacio e pepe or pomodoro, to complete your own pasta dish. Enjoy your creation at the restaurant's outdoor tables overlooking the fountains of Piazza Navona. Bruschetta, a glass of wine or beer, and a coffee or limoncello are also included.

This roughly 2-hour cooking class takes place at Ristorante Tucci, Piazza Navona 94. Guided by a friendly local host, you'll make fresh fettuccine pasta step by step from scratch in a fun, warm atmosphere. The class is held in English.

Once your fettuccine is ready, pick your favorite traditional Italian sauce, such as carbonara, cacio e pepe, pomodoro or pesto. Watch as your handmade pasta is turned into a finished dish in the restaurant kitchen.

Sit at the restaurant's outdoor tables and enjoy your meal with views of Piazza Navona and its Renaissance fountains. Start with an authentic bruschetta appetizer and a glass of wine or beer, then taste the pasta you made. A coffee or limoncello is also included.
※ This experience is not suitable for a gluten-free diet.
Meeting point :
Ristorante Tucci
Piazza Navona, 94, Roma, Italy
Meeting point directions:
The restaurant is at Piazza Navona 94. On arrival, ask the restaurant staff to direct you to the cooking class. Please arrive 10 minutes before the scheduled start time.
Piazza Navona, 94, Roma, Italy