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Learn how to make pizza the traditional way from a local chef at an authentic restaurant in Rome. Put on an apron and make the dough from scratch while learning about the ingredients and 'mozzatura', a 600-year-old dough-cutting technique. Bake your finished Margherita pizza in a wood-fired oven and enjoy it, with wine and soft drinks served throughout the class. Depending on the time slot you choose, tiramisu or gelato is served for dessert.

This pizza-making class takes place at a restaurant near the Trevi Fountain or near the Vatican. Follow the local chef's guidance to learn traditional cooking techniques and taste local ingredients along the way. The class is held in English.

The class begins with making pizza dough from scratch. As you work the dough, you learn about the ingredients and methods, including 'mozzatura', a 600-year-old dough-cutting technique.

Shape the dough and add sauce and toppings while discovering why quality ingredients matter. Once your Margherita pizza is ready, bake it in the wood-fired oven until golden brown.

At the end of the class, enjoy the pizza you made with wine and soft drinks, which are served throughout the class. Classes near the Trevi Fountain finish with tiramisu, and classes near the Vatican with gelato.
※ The included dessert depends on the time slot (option) you choose. The 12:30 class near the Vatican includes a gelato tasting.
※ Please arrive 5–10 minutes before the start time.
Meeting point : Pizza & Tiramisu Class (10:00 · 15:30 · 18:30)
La Panetteria Ristorante
Via della Panetteria, 13a/14, 00187 Roma RM, Italy
Meeting point directions:
The restaurant is near the Trevi Fountain. Come inside the restaurant and meet the cooking instructor.
Meeting point : Pizza & Gelato Class near the Vatican (09:00 · 12:30 · 16:00 · 19:30)
Restaurant near the Vatican
Meeting point directions:
Meet the cooking instructor inside the restaurant. Please check your voucher after your booking is confirmed for the exact location.