Rome Pasta & Tiramisu Cooking Class + Wine Pairing

Cook Roman dishes yourself
with Lazio wines

This is a small, adults-only evening cooking class near the Vatican. It's a wine-focused class where you learn how wines from the hills outside Rome pair with the local food, led by your host in English. Start with a glass of Frascati wine and bruschetta while hearing an introduction to the wine regions around Rome.

Hand-make fettuccine and a traditional Roman sauce

Knead and cut fresh fettuccine dough by hand, then prepare a traditional Roman sauce. Before eating, taste the sauce on its own, then pair it with a glass of wine made from Cesanese, a red grape grown mainly in Lazio, to see how the wine changes the flavor.

Finish with homemade tiramisu and sweet wine

Make tiramisu step by step and enjoy it with a sweet Lazio dessert wine. Finally, enjoy the three courses you made with three wines. You'll receive a pairing card so you can recreate the dinner at home, along with a certificate of participation.