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In this 3-hour cooking class, you'll make three iconic Italian dishes from scratch with a local chef in Rome: fresh fettuccine, filled ravioli and tiramisu. Held in a small group, the class gives you close guidance from the chef throughout. Enjoy unlimited Italian wine while you cook, then gather at the table to taste what you've made together. You can choose the location by option: next to the Colosseum or next to Piazza Mattei.

In this 3-in-1 master class led by a chef, you'll make fettuccine, ravioli and tiramisu one after another. Even complete beginners can follow each step easily, and you'll receive personal guidance throughout the class.

Start from the dough to make silky fettuccine, then shape ravioli filled with seasonal ingredients. Snacks, coffee and soft drinks are available while you cook.

Finally, make tiramisu, Italy's classic dessert. The tiramisu is made with eggs.

When the cooking is done, gather at the table with your fellow participants to taste the food you made. Unlimited Italian wine is available throughout the class.
Meeting point (class next to the Colosseum) :
Crown Tours cooking studio
Via della Polveriera 9, Roma
Meeting point directions:
About 100 m from the Colosseum, next to the Crown Tours office. Go up to the terrace above Colosseo metro station, cross the footbridge over the road, then walk about 50 m up the street on the other side. Look for the purple flag reading Crown Tours. If you are in front of the metro station, go upstairs.
Meeting point (class next to Piazza Mattei) :
Piazza Mattei workshop
Piazza Mattei 5, Roma
Meeting point directions:
Meet at the workshop right in front of the Turtle Fountain (Fontana delle Tartarughe).