Venice Pasta & Tiramisu Cooking Class in a Chef's Family Home in a 16th-Century Palazzo

Cook with a family chef
in a 16th-century Venetian palazzo

The class takes place on the top floor of a 16th-century Venetian palazzo, in the very home where the chef grew up. From the living room window where you cook, you can see the quiet canal, vintage motorboats passing by and locals crossing the nearby bridge. Family chefs Nicolò, Tommaso or Anthea lead the class in English.

Make pasta dough and tiramisu in pairs

Working in pairs at dedicated stations, just like in a professional kitchen, you'll learn how to make fresh pasta dough and tiramisu from start to finish. The class covers two fresh pasta recipes and tiramisu inspired by Venetian tradition and seasonal ingredients, along with a tasting of homemade focaccia and olive oil.

Due to the structure and timing of the class, the cooking over heat and the sauces are handled by the chef in the kitchen. Even then, you're welcome to step into the kitchen at any time to watch up close and pick up cooking techniques and tips.

Enjoy a family-style meal of your own dishes

After the hands-on session, enjoy a relaxed family-style meal of the dishes you made together. A welcome snack, wine (1 bottle per 3 people) and water are served. The experience ends with an espresso, a shot of homemade limoncello and a small hand-painted bookmark as a farewell gift, and you'll receive the recipes as digital material.