Venice Ghetto Cooking Class - Ravioli Fettuccine & Tiramisu Making with 2 Glasses of Wine

Make ravioli and tiramisu
in Venice's Ghetto district

This is a hands-on class led by a local chef. Using local ingredients, you make fresh homemade ravioli, fettuccine and classic tiramisu from scratch while learning the basics of authentic Venetian cooking.

The class runs as a small group, so you can listen to the chef up close and follow along yourself.

Make fresh ravioli and fettuccine

Following the chef's guidance, you start from the dough and shape ravioli and fettuccine yourself. All ingredients and cooking equipment are provided, and you also prepare two traditional sauces to go with the pasta. While you cook, you hear the stories and traditions behind Venetian cuisine.

Finish with a classic tiramisu

After the pasta, you make an Italian tiramisu yourself. You take home authentic Italian cooking skills you can use to impress friends and family.

Enjoy your dishes with local wine

When the class ends, you taste the pasta and tiramisu you made in a warm local atmosphere. 2 glasses of wine and 1 glass of prosecco or a soft drink are included.

The recipes are also provided so you can make the same dishes again at home.

※ Please let us know about any dietary restrictions, allergies or food intolerances when booking.