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Explore the newly renovated Sydney Fish Market on a 90-minute tasting tour led by a resident seafood specialist. Taste seven seasonal seafood samples from retailers across the market, and learn preparation techniques and which seafood is best for sashimi at home. The tour continues to the wholesale auction, where you can see the ocean-to-plate journey firsthand. One beer, wine or soft drink is included, and the tour runs in a small group of up to 12.
This 90-minute guided tasting tour takes you through the newly renovated Sydney Fish Market. Known as the largest fish market in the southern hemisphere, it is explored with a resident seafood specialist who shares insider knowledge you would not find on your own. With hundreds of seafood varieties on display across the retailers inside, the scale is impressive from the outset.
At a market where over 500 seafood varieties pass through, you sample seasonal produce from different vendors. Your guide talks through preparation methods, sashimi-grade selection and what is worth buying and when, with tips you can take back to your own kitchen. Questions are welcome throughout.
The tour continues to the wholesale auction, revealing how seafood moves from the ocean to the plate. One beer, wine or soft drink is included along the way, and the full experience runs for approximately 90 minutes.
Meeting point :
Sydney Fish Market LG Information Hub
1 Bridge Road, Glebe NSW 2037
Meeting point info:
Please meet at the LG Information Hub at Sydney Fish Market. Tours run Thursday to Sunday, 10:00am–11:30am or 2:00pm–3:30pm.