Busan: Beomeosa Temple Food Cooking Class - Small Group

Learn traditional Korean temple food
at Beomeosa on Geumjeongsan Mountain

This roughly 2-hour cooking class with an English-speaking instructor takes place on the 2nd floor of the Beomeosa Seon Culture Education Center. Leave the city behind and experience cooking and dining in the quiet atmosphere of a mountain temple. Classes run in small groups of up to 8 people.

Hear the philosophy behind temple food

Temple food is a traditional Korean cuisine practiced by Buddhist monks for centuries. It is fully vegetarian, avoiding meat, fish and pungent ingredients such as garlic and onion, and focuses on natural flavors, seasonal ingredients and balance. The class begins with an introduction to this philosophy.

Cook seasonal dishes with an expert

Under the guidance of an expert from a temple food research institute, prepare several seasonal dishes using traditional techniques and fresh ingredients. You'll learn not only recipes but also a mindful approach to food.

Enjoy a mindful meal in a calm atmosphere

After cooking, enjoy a mindful meal inspired by temple traditions. Slowly savor the food you made and spend some peaceful time.