Busan Igidae Coastal Walk & Korean Pancake (Pajeon) Cooking Class

Cette activité a été notre moment préféré de notre voyage en Corée du Sud. Rencontrer nos hôtes a été un privilège et chaque moment a été incroyable La balade était magnifique, la nourriture excellente et comment ne pas mentionner la compagnie ? Nos hôtes ont été incroyables de bout en bout, on a beaucoup rigolé et appris. Quel plaisir de pouvoir partager un moment avec des gens du pays, de pouvoir poser des questions et connaître des brins de culture grâce à eux. Merci encore pour cette magnifique soirée. 오늘도 폭싹 속았수다 !

We loved every second. The food was great and plenty and the girls were so lovely & patient. The games were a lot of fun, can only recommend this experience! We learned a lot about the culture and we’d do it again :)

Absolutely incredible! The walk was beautiful and then the food was absolutely delicious. We learnt so much more about Busan and Korean traditions, and the games were hilarious. I’ve never been so full from such delicious food! The hosts were also so sweet and kind, it was a pleasure to spend time with them.

I’m from Maryland, USA, and I’ve been living in Korea for almost 5 years now, but this still felt like such a refreshing experience. I really enjoyed it. The walk along Igidae was a beautiful way to start , being by the ocean the whole time made it feel calm and almost a little removed from the city. Afterwards, we got to make pajeon, which was honestly one of my favorite parts. I remember when I first came to Korea being surprised by how good kimchi pajeon was, so getting to make it myself felt like a bit of a full-circle moment. Overall, it was a really nice mix of nature and culture, and I’m glad I got to experience it during my time here. I’d definitely recommend it to anyone in Busan who wants to see some beautiful views and enjoy really good food.

I’m from Belarus and have been living in Busan for almost 10 years, so it’s not easy to impress me, but this tour really did. We started with a walk along Igidae during cherry blossom season, which was already beautiful. Then we made pajeon (easier than I expected and super tasty). I even tried flipping it—almost worked 😄 I thought it would just be about pajeon, but there was actually a lot of food, way more than we could finish. After that, we played traditional Korean games—I failed most of them except Gomoku. The atmosphere was the best part. I even tried makgeolli, which I normally don’t drink. Definitely recommend, both for tourists and foreigners living in Korea 👍