Seoul Mapo Makgeolli Showroom Tasting Experience - Sommelier Talk and Pairing Snacks

Taste traditional makgeolli in Mapo
with a sommelier

This makgeolli tasting is led by a certified sommelier and master brewer who specializes in Korean traditional liquor. You taste authentic makgeolli made only from rice, nuruk (a natural fermentation starter) and water, and learn about the traditional Korean brewing process passed down through generations.

The session lasts about 45 minutes and the instructor speaks Korean and English. It is a small group with up to 7 participants.

Savor cloudy makgeolli with gentle bubbles

Authentic makgeolli contains no sweeteners or additives. You slowly enjoy the distinctive taste and aroma of freshly made makgeolli.

The guide explains the cultural background of makgeolli, its role in Korean history and social gatherings and how it has changed to the present day. You also learn how to enjoy it, since temperature, cups and timing all matter.

Enjoy it with light pairing snacks

You get pairing tips that show how makgeolli goes with Korean food. With light pairing snacks, you experience how food and makgeolli complement each other and hear the venue's own pairing recommendations.

Get recommendations for traditional liquor spots in Seoul

After the session, you receive personalized recommendations for places in Seoul to enjoy traditional Korean liquor, from hidden local pubs to specialty restaurants. They let you keep exploring Korea's rich drinking culture beyond the tasting table.

※ Children under 18 and pregnant women cannot take part.
※ Additional food and drinks beyond the light pairing snacks and personal expenses are not included.