Venice Traditional Cooking Class - 3-Course Lunch

Cook and eat traditional Venetian dishes
together with a chef

This hands-on class introduces the appealing side of Italian cuisine, especially Venetian cooking, in a relaxed way. It is led by a chef, and the cooking lesson lasts 3 hours. The total duration is listed as 4 hours.

Cook together with local seasonal ingredients

Every season has its own ingredients, and every Italian festival has its own dish. Following long family traditions passed down through generations, you make the most iconic examples of Venetian cuisine together.

You prepare a 3-course lunch together, using cooking tools and ingredients that are hard to find at home.

Hear the story of Venetian cuisine

You talk about the history of Venetian cuisine and the rich ingredients produced in the Venetian Lagoon. By cooking and sharing together, you learn how to prepare local dishes you can make again at home. You also receive the recipes after the class.

Enjoy the dishes you made as a meal

You enjoy the meal you cooked together in a workspace designed by the architect of A Tavola. If the weather allows, you can spend time outdoors in the charming courtyard or garden. Purified water, Italian coffee and local wine are provided.

※ Outdoor use may vary depending on the weather.
※ Alcohol is served only to guests aged 18 and over.