Hiroshima Kamotsuru Sake Brewery Tour (Adults Only)

At Kamotsuru Brewery,
Learn how to make traditional sake

Kamotsuru Brewery is famous for brewing sake using Hiroshima’s groundwater. This tour will show you how to make sake at Kamotsuru, Japan’s most traditional sake brand. You’ll see the rice being thoroughly washed and polished, and the fermentation process at the perfect temperature and humidity. You can also taste freshly brewed sake.

Features of Kamotsuru Brewery

Use mineral-rich water:
Kamotsuru Shuzo brews sake using Hiroshima's groundwater.
This groundwater is rich in minerals, which helps create sake with a smooth, deep flavor.

Crafted by the experts:  
All of Kamotsuru Shuzo's staff are skilled craftsmen and are familiar with traditional sake brewing methods.
They thoroughly wash and trim the rice, then ferment it at the perfect temperature and humidity.

Strict quality control:
Kamotsuru Brewery operates a strict quality control system. All sake undergoes multiple inspections during the production process, ensuring that only the highest quality is delivered to consumers.

You can book a tour for minors here

This experience is for adults only. Minors can make reservations through the link below.

🍶 Hiroshima Kamotsuru Sake Brewery Tour See children's products