Hiroshima Kamotsuru Sake Brewery Tour (Adults Only)

At Kamotsuru Brewery,
Learn how to make traditional sake

Kamotsuru Shuzo is famous for brewing sake using Hiroshima's groundwater. This tour showcases the sake-making process at Kamotsuru, one of Japan's most traditional sake brands. You'll witness the meticulous washing and polishing of the rice, as well as the fermentation process at the perfect temperature and humidity. You can also sample freshly brewed sake.

Features of Kamotsuru Brewery

Use mineral-rich water:
Kamotsuru Shuzo brews sake using Hiroshima's groundwater.
This groundwater is rich in minerals, which helps create sake with a smooth and deep flavor.

Crafted by the skilled:  
All of Kamotsuru Shuzo's staff are skilled craftsmen and are familiar with traditional sake brewing methods.
They meticulously wash and trim the rice, then ferment it at the perfect temperature and humidity.

Strict quality control:
Kamotsuru Shuzo operates a strict quality control system. All sake undergoes multiple inspections throughout the production process, ensuring only the highest quality is delivered to consumers.