Sapporo Kaniya Nagoya Branch (Crab Cuisine Restaurant)

All about crab dishes!
Sapporo Kaniya

Kaniya, which means 'crab house,' is a restaurant specializing in crab-based dishes, just like its name. Using Hokkaido's traditional methods, it offers rare dishes such as crab tofu, snow crab sashimi, and shaomai. In particular, the snow crab hot pot, which boasts a deep and rich taste using the chef's secret broth, is the signature menu here.

Looking for a great restaurant in Nagoya? Then look for the crab-shaped sign that goes into the basket!

Crab dish paradise

Kaniya offers king crab with a light and thick flesh, hairy crab with a rich innards, and queen crab with a sweet taste. In particular, king crab is said to use the highest quality, which is harvested only one week a year off the coast of Fotomora.

The types of crabs included vary slightly depending on the course you choose, so you can book a course according to your preference!

Japanese-style space

The interior is a combination of Japanese tradition and modernity, with large and small private rooms as well as a large hall that can accommodate up to 50 people. Spend time dining with your loved ones in a generally calm atmosphere.

Course menu information

1. Crab Kaiseki 9-course meal
2. Crab Kaiseki 11-course meal
3. Crab Kaiseki Premium Course 10-course meal
4. Crab Kaiseki Deluxe Course 10-course meal
5. Crab Kaiseki Chef's Recommended Course 10-course meal
6. Crab Hot Pot Course 9-course meal
7. Crab Hot Pot Course 10-course meal
8. Crab Hot Pot Course 11-course meal
9. Crab Hot Pot Course 12-course meal
10. Crab Hot Pot Selection Course 12-course meal
11. Crab Hot Pot Selection Course 10-course meal

* Each course consists of appetizers, crab tofu, snow crab sashimi, steamed crab, shaomai, and hot pot.
* For details, please refer to the official website.