Tokyo Seryna Honten

Only 4,000 per year
Only the highest quality Kobe beef

The beef used at Sukiyaki restaurant Serina is Kobe beef, of which only about 4,000 are certified for quality each year. Not only is it of exceptional quality, but its tender texture, rich juiciness, and deep flavor make it a perfect match for sukiyaki, so we highly recommend trying it. They also carefully select all the ingredients, including the beef, tofu, and vegetables used in their sukiyaki. Sukiyaki is a must-try in Japan, and if you're wondering where to try it, try Serina's main restaurant!

Serena offers a variety of courses, allowing you to choose your favorite. Among them, there's even a course that features sukiyaki with crab and abalone. If you're a seafood lover, this course is a must-try. We also offer nihonshu (Japanese sake) and alcoholic and non-alcoholic drinks that pair perfectly with your courses. Ordering a combination of these dishes is a great way to enjoy your sukiyaki even more. For detailed menu information, please visit the official website.

Course Menu Guide

lunch
Standard Japanese Course (Appetizer, Sukiyaki, Coffee & Dessert)
Classic Japanese Course (Appetizer, Sukiyaki, Coffee & Dessert)
Premium Japanese Course (Appetizer, Sukiyaki, Coffee & Dessert)

Lunch and Dinner
Classic Japanese Course (Appetizer, Tofu, Crab, Shabu-shabu, Dessert)
Premium Japanese Course (Appetizer, Tofu, Crab, Sukiyaki, Dessert)
Deluxe Japanese Course (appetizer, sashimi, crab, abalone, fruit, shabu-shabu, dessert)

* The menu is for reference only and the actual contents provided may differ.
* If you are accompanied by a child under 3 years of age, you must use a private room and pay separately.