Toyko: Seiyuzan Supreme Sky Yakiniku

Tokyo Yakiniku Restaurant
Seiyuzan

Seiyuzan, located in Minato-ku, Tokyo, is a luxury yakiniku restaurant located on the 41st floor, offering a great dining experience while overlooking the Tokyo city center. Here, you can enjoy premium authentic Japanese yakiniku, as well as traditional Japanese whiskies such as Yamazaki. Enjoy the best yakiniku with beef that has a deeper flavor through dry-aging.

Restaurant charm points

✅41st floor view with a panoramic view of downtown Tokyo
Enjoy a special meal while taking in the night view of downtown Tokyo from a restaurant located on a high floor.
✅Authentic premium Japanese yakiniku
Made with high-quality dry-aged A5 wagyu, it boasts a deep flavor and soft texture.
✅A diverse lineup of liquor
You can enjoy a variety of alcoholic beverages, including premium Japanese whiskey, sake, plum wine, and shochu, including Yamazaki, for an additional fee.
✅A pleasant dining environment with a smokeless roaster
We use a smokeless roaster so you can eat cleanly without worrying about odor.
✅ Sophisticated interior and private space
You can enjoy a leisurely meal in a modern and classy atmosphere, making it perfect for a special occasion.

Course Menu Guide

1. Kagoshima aged wagyu yakiniku & offal course
- Yukhoe: Aged Wagyu beef yukhoe
- First grill : beef tongue, sesame beef tongue, aged wagyu lamb
- Seasoned meat : Aged Wagyu top sirloin, ribs, makchang
- Mouth-watering dish : Aged Wagyu Tail Soup
- Salt-grilled : Aged Wagyu sirloin, large intestine, American beef flank steak
- Finishing meat : Aged Wagyu Sirloin Grill (Sukiyaki style with raw egg)

2. Kagoshima Aged Wagyu & Kuroge Wagyu Course
- Beef Sushi : Aged Wagyu Sirloin Sushi (Served with Sea Urchin, Caviar, and XO Sauce)
- First grill : 30-day aged KINTAN, Hida beef ribeye
- Seasoned meat : aged wagyu special ribs, chuck ribs, black wagyu flank steak
- Mouthwash : Aged Wagyu Tail Soup
- Salt-grilled : Black Wagyu skirt meat, red bean curd meat
- Finishing meat : Black Wagyu sirloin & grilled pine mushrooms (Sukiyaki style with raw egg)

3. Kagoshima aged wagyu full course (by part of one cow)
- Special Dish : Kagoshima Pork & Matsutake Mushroom Stew Sandwich (Black Vinegar Flavor)
- Beef Sushi : Aged Wagyu Sirloin Sushi (Served with Sea Urchin, Caviar, and XO Sauce)
- First grill : 30-day aged KINTAN & Wagyu beef tongue
- Seasoned meat : Aged Wagyu special ribs, triangle meat, and skirt meat
- Salt-grilled : Aged Wagyu Chateaubriand, rump
- Finishing meat : Aged wagyu sirloin & grilled pine mushrooms (sukiyaki style with raw egg)

For more information about the restaurant, please visit the official website. Go to