Tokyo Tempura Azabu Yokota Shinjuku Bettei

The Artisan's Season Hidden in Crispiness, Tempura Azabu Yokota Bettei

Introducing 'Tempura Azabu Yokota Shinjuku Bettei', which guides you to a calm world of gastronomy, leaving behind the hustle and bustle of Shinjuku, the glamorous center of Tokyo. This place inherits the reputation of the Azabujuban main store, which had won a Michelin star, and showcases the essence of authentic tempura in Shinjuku as well. The finest seasonal ingredients, sourced from local wholesalers who have built trust over decades, are reborn as works of art through the hands of artisans.

The artisan meticulously adjusts the consistency of the batter, the temperature of the oil, and the moment of frying according to the temperature and humidity of the day, and the condition of the ingredients. When the thin and light batter blooms like a flower in the hot oil, the original flavor of the ingredients is completely trapped inside. Sit at the counter and watch the vivid cooking process unfold before your eyes, and fully enjoy the crispy texture of the freshly fried tempura and the savory sea scent that fills your mouth.

A Feast of Seasonal Ingredients Fried Before Your Eyes

Artisan's Counter Seat

From the counter seats, you can enjoy the light sound of tempura being fried and watch the artisan's delicate movements right in front of you. The tempura, served in the best condition just fried, offers a pleasure that goes beyond taste.

Carefully Selected Seasonal Ingredients

Only seasonal seafood and vegetables selected with the discerning eyes of artisans who have been trading for many years are used. The fragrance of spring, the coolness of summer, the richness of autumn, and the deep taste of winter are all contained in one piece of tempura.

Private Dining

If you want to have a quiet conversation with your loved ones, use the private room provided. The neatly prepared course meals make special moments such as business meetings or anniversaries more elegant.

Selectable Courses

Lunch Tempura Course (Superior)
Appetizer
8 kinds of tempura (4 kinds of seafood, 4 kinds of vegetables)
Chawanmushi (steamed egg custard)
Fried shrimp kakiage rice bowl
Pickled vegetables
Miso soup
Seasonal dessert

Lunch Tempura Course (Special)
Appetizer
10 kinds of tempura (5 kinds of seafood, 5 kinds of vegetables)
Chawanmushi (steamed egg custard)
Shiba shrimp kakiage rice bowl
Pickled vegetables
Miso soup
Seasonal dessert

Dinner Tempura Kaiseki
Appetizer
Today's sashimi
9 kinds of tempura
3 special dishes
Shiba shrimp kakiage rice bowl or Shiba shrimp tempura chazuke
Pickled vegetables
Miso soup
Seasonal dessert

Dinner Tempura Takumi Kaiseki
Head chef's special dish
Today's sashimi
10 kinds of tempura
3 kinds of appetizers
Shrimp and salmon roe tempura roll
Shiba shrimp kakiage rice bowl or Shiba shrimp tempura chazuke
Pickled vegetables
Red miso soup
Seasonal dessert

Dinner Tempura Deluxe Kaiseki
Eel soup
Sashimi
5 kinds of tempura
3 kinds of appetizers
Tempura roll with shrimp, crab, salmon roe, and caviar
5 kinds of tempura (additional)
Sea urchin (uni) tempura wrapped in seaweed
Shiba shrimp kakiage rice bowl or Shiba shrimp tempura chazuke
Miso soup
Seasonal dessert

'Feel the breath of the season trapped in the golden batter. A piece of tempura, completed with a moment's aesthetics in hot oil, will record your Tokyo trip as the crispiest and savory memory.'