Tokyo Ginza Teppanyaki Steak K-sio

The Essence of Gourmet Proposed by the Legendary Michelin

Nestled among the skyscrapers in Ginza, Tokyo's most glamorous district, is 'Ginza Teppanyaki Steak K-sio', inheriting the philosophy of the legendary Michelin restaurant 'Kuroshio Kaiko' from Ehime Prefecture. More than just a place to grill meat, it's where the freshness of ingredients and the chef's precise timing come together to complete a work of art.

Seasonal ingredients nurtured by Ehime's rich nature and carefully selected top-quality Kobe beef and Black Wagyu dance on the hot iron plate. The steak, perfected by the chef's meticulous touch, bursts with juicy flavor and offers a tender texture the moment it enters your mouth. If you want a special dinner with loved ones or a perfect lunch for yourself, knock on the door of K-sio. Heartfelt hospitality and deep flavors will color your time brilliantly.

A Symphony of Juicy Juices and Soft Texture, A5 Wagyu and Kobe Beef

Top Premium Wagyu & Kobe Beef

We use A5 grade Black Wagyu and legendary Kobe beef, selected according to strict standards. Experience the original savory taste of meat grilled at the most delicious temperature and timing with the chef's skilled technique.

Signature Menu Inheriting Tradition

Meet 'Uwajima Sea Bream Rice', which proves the reputation of the Ehime Michelin restaurant. This menu, which decorates the finale of teppanyaki cuisine, is a special delicacy that can only be tasted here.

Private and Elegant Space

Private rooms are available where you can concentrate solely on cooking, away from the bustling Ginza streets. The sophisticated interior and courteous service make business meetings or anniversaries even more perfect.

Selectable Course

[Lunch] KIKYO
Appetizer: Japanese Wagyu Tartare
Seafood: Grilled sea bream with ginger sauce
Vegetables: Teppanyaki grilled vegetables
Main dish: Premium A5 grade Wagyu round or sirloin steak
Meal: Rice, pickled vegetables, miso soup
Dessert: Sherbet

Premium A5 Black Wagyu Hitsumabushi change (+2,500 yen)
Main dish A5 Wagyu tenderloin change (+6,000 yen)

[Dinner] Nadeshiko
Appetizer: Japanese Wagyu Tartare
Special dish: Thinly sliced Black Wagyu in consommé soup
Grilled dish: Premium Black Wagyu Kabayaki with red wine sauce
Vegetables: Teppanyaki grilled vegetables with Ehime 'Kurome salt'
Main dish: Premium A5 brand beef sirloin steak
Meal: Kuroshio Kaiko special Uwajima sea bream rice and pickled vegetables
Dessert: Persimmon Crème d'Anjou and Bria Savarin

Premium A5 Black Wagyu Hitsumabushi change (+2,500 yen)
Main dish change: A5 brand tenderloin (+4,000 yen) / Kobe beef loin (+5,000 yen) / Kobe beef sirloin (+6,000 yen) / Kobe beef tenderloin (+15,000 yen)

'The chef's sincerity is contained in the smoke rising from the iron plate. At the moment when the melody of Wagyu created by the hot heat and the night view of Ginza harmonize, your gourmet journey will finally be completed.'