東京 渋谷 天婦羅 ふじもと

Delicious tempura in the center of Shibuya. It's better to have a reservation. I don't eat meat so I was happy to have a fish and veggies course meal. They have private table seats but I recommend counter seats so see how the food is prepared which is fun and you can chat with the chef. My favorite was the shrimp with salmon roe rolled tempura and shiso rolled fugu in plum sauce (available in Kaguya course).

All food is very good . We cant eat this type of tempura in Malaysia 👍👍👍 .

I’m rare to write comments but this is incredible and highly recommend for people who love Tempura

I was excited for this meal and was sorely disappointed. I love a delicate, light meal but this was extremely lacking in flavor. I think this might be my first time falling into a tourist trap and I’m so sad lol. Also was forced to buy drinks that were not included in the course menu price. Overall for two people, it was over $300 for a subpar meal.

The food was actually quite delicious, but the chef coughed into his hand then didn’t wash, and proceeded to touch all the food and everything with the hand he had coughed into. Then he coughed onto the chopsticks he was using to serve food. It was disgusting and very disappointing. I have never seen this in Japan. It was 180000 yen per person so it was quite disappointing to see the chef could not even observe hygiene and cleanliness properly. Then a server bringing me food coughed all over me and my food without covering his mouth. There was a guest next to me loudly burping. It was quite disgusting. I would not recommend or ever return.