Tokyo Shibuya Tempura Fujimoto

The pinnacle of crispy and moist gastronomy created with precious ingredients

In Shibuya, Tokyo's most dynamic district, you can step into a haven of quiet gastronomy with just one step from the bustling noise. 'Shibuya Tempura Fujimoto' is a special place where you can pause from the busy everyday life of the city and focus on the rustling sounds created by the delicate touch of the chef.

This tempura restaurant honestly captures the flow of the four seasons and finds the perfect temperature to maximize the natural taste of seasonal ingredients. In particular, Fujimoto's pride, 'Tiger Pufferfish' cuisine, is a clear reason to visit this restaurant. The highly rare pufferfish is presented in various variations from sashimi to tempura, offering a feast of savory flavors and chewy textures that spread throughout your mouth. Sit at the neatly prepared counter seats, enjoy the chef's performance unfolding before your eyes, and enjoy the most elegant break during your trip to Tokyo.

Seasonal Tempura with the Chef's Dedication

Chef's Tempura Performance

The moisture and flavor of the ingredients are perfectly trapped inside the thin and crispy batter. The sweetness of seasonal vegetables and seafood that comes through the savory oil scent leaves a more intense lingering taste than any fancy seasoning.

The Aesthetics of Tiger Pufferfish

Enjoy the finest tiger pufferfish tempura and sashimi, which are not easily accessible. The thinly sliced pufferfish sashimi and the pufferfish tempura, which shows the essence of crispy on the outside and moist on the inside, are enough to be praised by gourmets.

Private Oasis in Shibuya

Located a 1-minute walk from Shibuya Station, it has excellent accessibility, yet a calm and modern atmosphere unfolds as soon as you step inside. Private rooms are also available, perfect for having intimate conversations with loved ones.

Selectable Course

Tempura & Sushi Lunch Kaiseki Course [Premium] 
Seasonal appetizers
Shrimp, natural sea bream, and spear squid tempura
3 types of seasonal vegetable tempura
Sea bream and sake lees chawanmushi
2 pieces of Edomae nigiri sushi
Red miso soup
Brown sugar vanilla ice cream

Lunch Tempura & Sushi Kaiseki [Special Deluxe] 
Seasonal appetizers
Shrimp, 2 types of summer vegetable tempura
Natural sea bream, spear squid, 2 types of summer vegetable tempura
Shrimp tempura roll topped with salmon roe
Sea bream sake lees cold chawanmushi
3 pieces of Edomae nigiri sushi
Red miso soup
Brown sugar vanilla ice cream

Dinner Tempura & Sushi Kaiseki [Deluxe]
Seasonal appetizers
Shrimp, 2 types of seasonal vegetable tempura
Tiger pufferfish sashimi (ponzu jelly)
Spear squid, natural sea bream, 3 types of seasonal vegetable tempura
Shrimp tempura roll topped with salmon roe
Seasonal kakiage rice bowl
Red miso soup
Brown sugar vanilla ice cream

Dinner Tempura & Sushi Kaiseki [Special Deluxe]
Seasonal appetizers
Japanese tiger prawn, pufferfish milt tempura
Tiger pufferfish sashimi (ponzu jelly)
Spear squid, tiger pufferfish, sea urchin scallop tempura
Shrimp tempura roll topped with salmon roe
4 types of seasonal vegetable tempura
3 pieces of Edomae nigiri sushi
Red miso soup
Brown sugar vanilla ice cream

Dinner Tempura & Tiger Pufferfish, Sushi Kaiseki [Kokuryuten] 
Seasonal appetizers
Japanese tiger prawn, pufferfish milt tempura
Special tiger pufferfish sashimi (fresh karasumi, ponzu jelly)
Spear squid, tiger pufferfish, sea urchin scallop, snow crab tempura
Shrimp and snow crab tempura roll with salmon roe
Conger eel whole fry and 3 types of summer vegetables
3 pieces of Edomae nigiri sushi
Red miso soup
Matcha brown sugar vanilla ice cream

'The moment the tempura flower blooming in the hot oil touches your lips, the noise of Shibuya disappears into distant memory. Encountering the moist sincerity of the season hidden behind the crispy sound, it will be the most elegant comfort that Tokyo offers beyond a simple meal.'