Grand Hammer Benitsuya (Shinbashi, Tokyo)

A Feast of Taste Where Tradition and Modernity Coexist,
An Experience for All Five Senses Only at Benitsuya

We introduce 'Grand Hammer Benitsuya', a special dining space where you can experience the essence of Japanese tradition in Shinbashi, the heart of Tokyo.

Benitsuya is a restaurant where you can enjoy both Kaiseki cuisine, a traditional Japanese banquet dish, and the historical Geisha culture in a splendid and elegant space. Chef Naoki Okumura of 'Gion Okumura', a famous restaurant in Kyoto Gion, has carefully prepared an authentic course meal, and the graceful dance of the Geisha unfolding before your eyes will provide you with an unforgettable evening. Beyond a simple meal, experience the value of tradition passed down through generations by learning and experiencing Japanese Zashiki (tatami room) culture with a guide.

Geisha's Artistic Performance Unfolds Before Your Eyes

Feel as if you have turned back time to an ancient Japanese banquet hall. Immerse yourself in the unique atmosphere of Japan while watching the delicate choreography and performance of professional Geisha. It is even more special because anyone, regardless of nationality or age, can easily learn traditional etiquette and games.

Private Relaxation and Refinement in the City Center

Located in the 'Japanese Culture Zone' of the Grand Hammer Building, Benitsuya boasts an elegant atmosphere that accommodates everything from business meetings to anniversaries with loved ones. Forget the hustle and bustle of everyday life in the midst of glamorous interiors and attentive service, and experience true Japanese hospitality, Omotenashi.

Three Types of Kaiseki Courses with High Class

Enjoy high-quality Kaiseki cuisine that captures the flavor of Kyoto. Choose the composition that suits your taste from the Matsu, Take, and Ume courses that bring out the natural taste of seasonal ingredients. We also have a top-class liquor lineup to enhance the flavor of your dishes, such as Yamazaki whiskey and premium sake.

Selectable Course

Ume Course
It is a composition that you can easily enjoy, focusing on today's sake appetizers, and is perfect for those who want to experience the Japanese atmosphere with Isha performances without any burden.

Take Course
This is an intermediate course where you can enjoy seasonal appetizers, fish dishes, and A5 Wagyu steak in a balanced way. We recommend it to those who are experiencing Batsuya's meals and performances for the first time.

Matsu Course
This is a top-level course that includes fried food, sushi, Kyoto-style udon, and desserts more abundantly. It is perfect for those who value the satisfaction of the meal itself.
 

'We present a moment that most brilliantly decorates the night in Tokyo with the meeting of traditional Geisha performances and Kyoto's delicacies.'