Florence Pasta Cooking Class & Unlimited Wine

Enjoy a pasta-making class with unlimited wine

Experience the pure joy of pasta creation, from touching the flour to kneading the dough, just as the Renaissance noble Medici family might have done. A professional chef with extensive experience in high-end Italian kitchens will guide you with a friendly touch, meticulously teaching you how to make three types of fresh pasta: ravioli, tortelli, and pappardelle. As butter and sage, arrabbiata, and traditional Tuscan ragu sauces bubble and sizzle, your senses will be awakened by the warm atmosphere and delicious aromas filling the space.

After the class, share the pasta you've lovingly prepared and enjoy it with unlimited pours of fragrant Tuscan wine. As laughter fills the air over clinking wine glasses, you'll savor the warmth and love reminiscent of an Italian grandmother's cooking, creating a treasure of a memory from your day in Florence that will last a lifetime.