Sydney Harbour Cabaret Dinner Cruise - 3 Course Meal

An Exciting Dinner Cruise Aboard the Showboat

Step aboard at the vibrant King Street Wharf and be welcomed into a sophisticated, theatre-style interior adorned with gleaming woodwork, backlit marble, and rich textured fabrics. Savor a delightful 3-course dinner, served by attentive waitstaff. Begin with an entree of smoked salmon ceviche or seared scallops, followed by a main course of Mediterranean-spiced chicken breast or salmon steak, and conclude with a sweet dessert like the wattle seed cheesecake. Special menus for vegetarians and children are thoughtfully provided, ensuring the entire family can delight in the culinary experience.

After dinner, let the passionate cabaret show under the dazzling lights melt away your daily worries and reignite the pure excitement of childhood dreams. As the show reaches its crescendo, step out onto the open-air veranda deck, cooled by the sea breeze. The silhouettes of the Sydney Opera House and Harbour Bridge, brilliantly illuminated against the night sky, will add a touch of romance to your conversation with loved ones. This special evening, a fusion of light, music, exquisite cuisine, and a vintage vessel, will create a treasure trove of memories from your Sydney journey, cherished for a lifetime.

Menu Details

1. Entree (Shared Platter)

• Smoked Salmon Ceviche: A refreshing start with thinly sliced fennel and fragrant herb-infused prawns. (Dairy, Gluten, Seafood Free)

• Seared Scallops: Pan-seared scallops topped with cracked pepper and a vibrant South American chimichurri sauce for a rich ocean flavor. (Gluten Free)

• Fusion Chaat: An exotic blend of spices and crispy textures in a delightful appetizer. (Vegetarian Option Available)

2. Main Course (Alternate Serving)

• Mediterranean Spiced Chicken Breast: Tender chicken breast served with crispy chat potatoes, honey-glazed Dutch carrots, and a rich mushroom sauce with tenderstem broccoli.

• Herb Crusted Salmon Steak: Succulent salmon fillet coated in herbs, served with potato, Moroccan-spiced broccoli, and a lemon vierge sauce.

3. Dessert (Alternate Serving)

• Wattle Seed Cheesecake: A rich cheesecake infused with the nutty flavor of native Australian wattle seeds, complemented by a sweet dulce de leche.

• Hawaiian Island: A refreshing dessert featuring a grilled pineapple melange, smooth vanilla mousse, and delicate rose-scented watermelon.