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Discover 'Saucer', a Michelin 1-star restaurant hidden behind an unmarked door in the alleys of Ebisu.
True to its name, which means 'to scrape the plate clean' in French, this restaurant showcases sauces as the star of the dish, not mere accompaniments. Based on 'Triple Consommé', created through a 3-day, 3-step process, classic French culinary techniques are infused with the essence of seasonal Japanese ingredients. Experience the depth of gastronomy with premium wine pairings served in Roby Maier glasses in a private, subterranean setting.

An Artistic French Fine Dining Experience Centered Around Sauce
We present a course menu based on authentic French techniques, concentrating the umami of every ingredient without losing a single drop. Savor dishes crafted with the exquisite skill and dedication of a chef honored with a 2025 Michelin 1-star. The elegant tableware and refined setting combine to create a special experience that delights all five senses. Enjoy a memorable, thrilling meal with your loved ones.
Experience the pinnacle of gastronomy, perfected by sauce, only at Saucer.

Premium Consommé: Crafted with Three Days of Dedication
Our 'Triple Consommé', simmered for three days in three stages using every part of the ingredients, forms the robust foundation of Saucer's cuisine. Its deeply concentrated umami and rich flavor leave a profound impression with each course.

Premium Wine and Tea Pairings
Champagne and wine pairings, served in Austria's finest crystal glassware by Roby Maier, elevate the flavors of each dish. For those who prefer non-alcoholic options, we also offer carefully selected premium tea pairings from Taiwan and China.

An Unmarked, Secret Entrance
Located in the basement of a quiet residential street between Ebisu and Daikanyama stations, the entrance, completely devoid of signage, adds to the special feeling of entering a secret hideaway.

A Dining Counter with a Michelin 1-Star Chef
In a serene yet subtly tense private space, you can closely observe the artistry of sauce creation, meticulously crafted by the chef's hands.

French Course Menu Embracing the Seasons
A variety of dishes, created by combining Japanese seasonal ingredients with classic French techniques, are served sequentially. Experience the rich harmony of sauce and ingredients.
[Omakase Course]
Amuse-bouche
Consommé
Cold Starter
Sauce
Warm Appetizer - 3 dishes
Fish and Seafood
Small Flan (Palate cleanser)
Meat Dish
Pre-dessert
Dessert
Herbal Tea (House-made fresh herbal tea)
"Where every drop of sauce becomes a masterpiece. Complete your special moment at Ebisu's hidden Michelin dining experience."
Address:
Saucer
B1F, 2 Chome-7-10 Ebisunishi, Shibuya City, Tokyo 150-0021, Japan
Open on Google Maps
Directions:
5-minute walk from Ebisu Station (JR, Tokyo Metro)
7-minute walk from Daikanyama Station (Tokyu Toyoko Line)
Operating Hours:
17:00 - 23:00
일본 〒150-0042 Tokyo, Shibuya, Udagawacho, 23−10 5F